Asian Fire Meat Recipe

Asian Fire Meat is a sweet and spicy Chinese recipe made with beef steak, soy sauce, carrot, leek, red onion and sesame seeds. It’s simple,quick and delicious.  Check it out Asian Fire Meat recipe here!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 pound beef round steak, sliced paper thin
  • 3 clove garlic, minced
  • 2 leeks, chopped
  • 1 red onion, chopped
  • 1 small carrot
  • 1/2 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame seeds
  • 1 tbsp sesame oil
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • salt to taste

[/tab] [tab]Yield: 5 servings

Amount per serving.

  • Calories: 382
  • Total Fat: 20.5g
  • Cholesterol: 71 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine together garlic, soy sauce, sesame oil,red onion and brown sugar. Add red pepper flakes, sesame seeds, leeks and carrot. Season with salt and pepper.

Step 2

Place meat into the bowl. Mix until well coated. Cover and refrigerate for at least 2 hours or overnight. Coat a large skillet with cooking oil.

Step 3

Heat over medium-high heat. Place marinated meat into the skillet. Keep stirring. Cook for 15 minutes or until meat is tender.

Step 4

Remove from the heat and transfer into a serving dish.Asian Fire Meat is ready to serve. ENJOY!!

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  • Serve on red lettuce or noodles.

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