Asian Fire Meat is a sweet and spicy Chinese recipe made with beef steak, soy sauce, carrot, leek, red onion and sesame seeds. It’s simple,quick and delicious. Check it out Asian Fire Meat recipe here!!
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 pound beef round steak, sliced paper thin
- 3 clove garlic, minced
- 2 leeks, chopped
- 1 red onion, chopped
- 1 small carrot
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame seeds
- 1 tbsp sesame oil
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- salt to taste
[/tab] [tab]Yield: 5 servings
Amount per serving.
- Calories: 382
- Total Fat: 20.5g
- Cholesterol: 71 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, combine together garlic, soy sauce, sesame oil,red onion and brown sugar. Add red pepper flakes, sesame seeds, leeks and carrot. Season with salt and pepper.
Place meat into the bowl. Mix until well coated. Cover and refrigerate for at least 2 hours or overnight. Coat a large skillet with cooking oil.
Heat over medium-high heat. Place marinated meat into the skillet. Keep stirring. Cook for 15 minutes or until meat is tender.
Remove from the heat and transfer into a serving dish.Asian Fire Meat is ready to serve. ENJOY!!
- Serve on red lettuce or noodles.