Sweet Bakarkhani Recipe

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Sweet Bakarkhani

Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.

Sweet Bakarkhani Recipe
Photo: Sweet Bakarkhani Recipe

Check it out the Sweet Bakarkhani Recipe here!!

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[one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 3 cups refined flour
  • 1 cup semolina( suji)
  • 2 tbsp clarified butter
  • 5 tbsp butter
  • 3 tbsp milk
  • 4 tbsp sugar
  • 3 tsp green cardamom powder
  • 2 tsp ginger powder
  • 2 tsp salt
  • Water as required

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1

In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.

Step 2

Gradually, add water and make a soft dough.

Step 3

Cover the dough with a wet cloth. Let it aside for 20 minutes.

Step 4

Now divide dough equally into eight portions.

Step 5

Form each into balls and roll out each ball into a 6″ diameter.

Step 6

Cook in the preheated oven for 12 minutes or until brown on all sides.

Step 7

Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
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  • Enjoy with green tea.

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If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.

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