The Most Common Cooking Mistakes

20 The Most Common Cooking Mistakes

Learn how to avoid these common mistakes for successful cooking every time.

20-common-cooking-mistakes

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1. You don’t taste as you go.

Result: The flavors or textures of an otherwise excellent dish are out of balance or unappealing.

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2. You don’t read the entire recipe before you start cooking.

Result: Flavors are dull, entire steps or ingredients get left out.

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3. You make unwise substitutions in baking.

Result: You wreck the underlying chemistry of the dish.

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4. You boil when you should simmer.

Result: A hurried-up dish that’s cloudy, tough, or dry.

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5. You overheat chocolate.

Result: Instead of having a smooth, creamy, luxurious consistency, your chocolate is grainy, separated, or scorched.

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6. You over-soften butter.

Result: Cookies spread too much or cakes are too dense.

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7. You overheat low-fat milk products.

Result: The milk curdles or “breaks,” yielding grainy mac and cheese, ice cream, or pudding.

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8. You don’t know your oven’s quirks and idiosyncrasies.

Result: Food cooks too fast, too slow, or unevenly.

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9. You’re too casual about measuring ingredients.

Result: Dry, tough cakes, rubbery brownies, and a host of other textural mishaps.

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10. You overcrowd the pan.

Result: Soggy food that doesn’t brown.

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11. You mishandle egg whites.

Result: The whites won’t whip up. Or, over beaten or roughly handled, they produce flat cake layers or souffles with no lift.

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12. You turn the food too often.

Result: You interfere with the sear, food sticks, or you lose the breading.

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13. You don’t get the pan hot enough before you add the food.

Result: Food that sticks, scallops with no sear, pale meats.

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14. You slice meat with?instead of against?the grain.

Result: Chewy meat that could have been tender.

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15. You under bake cakes and breads.

Result: Cakes, brownies, and breads turn out pallid and gummy.

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16. You don’t use a meat thermometer.

Result: Your roast chicken, leg of lamb, or beef tenderloin turns out over- or under cooked.

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17. Meat gets no chance to rest after cooking.

Result: Delicious juices vacate the meat and run all over the cutting board, leaving steak or roast dry.

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18. You try to rush the cooking of caramelized onions.

Result: You end up with sautéed onions, which are nice but a far cry from the melt-in-your-mouth caramelized ideal.

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19. You overwork lower-fat dough.

Result: Cookies, scones, pie crusts, and biscuits turn out tough.

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20. You neglect the nuts you’re toasting.

Result: Burned nuts, with a sharp, bitter flavor.

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If you like This article The Most Common Cooking Mistakes  then let me know your feedback by commenting below.

 

4 comments

saba says:

good job
i like it

Plzzzz i want the recipe of easiest chocolate cake plzz a humble request

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