A quick Tawa Fish recipe that requires little effort and tastes wonderful. Fish fillets cooked on a tawa (iron griddle) and does really impact on the flavor, with simple spices. A must try recipe!
Check it out the Tawa Fish Recipe and printable version below!!
Tawa Fish Recipe
- 700 gm fish fillets without fat
- 2 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 tablespoon lemon juice
- 2 tablespoon Vinegar
- 2 teaspoon crushed red chili
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- salt to taste
- oil for shallow frying
- chaat masala
- lemon wedges
- salad leaves
- Sprinkle salt on fish pieces.
- Leave aside for 10 minutes then wash and strain excess water.
- Now pour vinegar and lemon juice in a bowl.Add turmeric, chilli powder, coriander powder, garam masala, black pepper, cumin powder, garlic paste and salt in it.
- Mix well.
- Put this mixture on the fish fillets. Cover and marinate for at least 30 minutes.
- Heat oil in a shallow pan for frying fish.
- Fry fish for 4-5 minutes on each side or until fish flakes easily with a fork.
- Transfer into a platter. Sprinkle chaat masala over it.
- Garnish with salad leaves and lemon wedges. Tawa Fish is ready to serve. ENJOY!!
Serve with date chutney.
I have also posted Crumb Fried Fish which is another easiest & tastiest version of making pulao at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Happy Lunch Making!!
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