Tamarind paste really makes this dish. It adds a tangy touch to what might be otherwise just another beef stir fry. Check it out the Tamarind Beef recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 tsp all spices
- 1 tbsp coriander leaves, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp mustard seeds
- 1 tbsp icing sugar
- 1 tbsp ginger/garlic paste
- 1 onion chopped
- 1/2 tsp salt
- 2 tbsp tomato paste
- 2 tbsp oil
- 2 green chillies, deseeded and sliced
- 2/3 cup water
- 4 curry leaves
- 125 gms tamarind
- 750 gms boneless beef, cut into one inch cubes and pre-cooked
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Soak the tamarind overnight in water. Strain it and save the liquid.
Step 2
Put tamarind, tomato paste, icing sugar, ginger/garlic paste, salt and onion into a blender and mix to a smooth puree.
Step 3
Heat oil in a wok, add cumin and coriander seeds, mustard seeds and curry leaves; cook until the spices start popping.
Step 4
Stir the beef cubes into the spices and fry for four minutes until the meat is brown.
Step 5
Add chillies, all spices, tamarind mixture and reserved tamarind liquid and cook for 25 minutes.
Step 6
Take it out in a serving dish. Garnish with coriander leaves. Tamarind Beef is ready to serve.
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- Serve with paratha.
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