Beef Roast Recipe

An easy to make beef roast flavored with butter and tangy barbecue sauces. Check it out the beef roast recipe here!!

[one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg Boneless Beef Tenderloin
  • 1/4 cup Olive Oil
  • 2 tsp salt
  • 2 tsp ground Pepper
  • 1 clove garlic,minced
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp butter
  • 4 tbsp vinegar
  • 2 tbsp soy sauce

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Remove meat from refrigerator about 3 hours prior to cooking to bring it to room temperature.

Step 2

Pre-heat oven to 550 degrees.

Step 3

Mix salt, pepper, garlic, onion and garlic powder together in small bowl.

Step 4

Spray a shallow roasting pan with Pam or line pan with aluminum foil.

Step 5

Rub the olive oil all over the meat to coat it.

Step 6

Rub meat all over generously with seasonings from bowl.

Step 7

Place meat in roasting pan. Cook for about 30 minutes.

Step 8

When cooking time has ended turn off oven, but DO NOT open oven.

Step 9

Leave meat in oven until oven has cooled off (about 1-2 hours) and then remove to a warmed platter.

Step 10

Cover and let it rest for 15 minutes while you make the sauce. De-glaze roasting pan by adding BBQ sauce and bring to a boil and whisk in 3 tablespoons of butter and a pinch of salt and ground pepper.

Step 11

Place sauce in serving container. Beef Roast is ready to serve. Enjoy!

[/tab] [tab]

  • Serve with roasted vegetables.

[/tab] [/tabs]


Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love