An easy to make beef roast flavored with butter and tangy barbecue sauces. Check it out the beef roast recipe here!!
[one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg Boneless Beef Tenderloin
- 1/4 cup Olive Oil
- 2 tsp salt
- 2 tsp ground Pepper
- 1 clove garlic,minced
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp butter
- 4 tbsp vinegar
- 2 tbsp soy sauce
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Remove meat from refrigerator about 3 hours prior to cooking to bring it to room temperature.
Pre-heat oven to 550 degrees.
Mix salt, pepper, garlic, onion and garlic powder together in small bowl.
Spray a shallow roasting pan with Pam or line pan with aluminum foil.
Rub the olive oil all over the meat to coat it.
Rub meat all over generously with seasonings from bowl.
Place meat in roasting pan. Cook for about 30 minutes.
When cooking time has ended turn off oven, but DO NOT open oven.
Leave meat in oven until oven has cooled off (about 1-2 hours) and then remove to a warmed platter.
Cover and let it rest for 15 minutes while you make the sauce. De-glaze roasting pan by adding BBQ sauce and bring to a boil and whisk in 3 tablespoons of butter and a pinch of salt and ground pepper.
Place sauce in serving container. Beef Roast is ready to serve. Enjoy!
- Serve with roasted vegetables.
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