Malai Kofta is a rich creamy dish of Mughul origin which is usually prepared during special occasions. Its a spicy type of gravy. Check out the malai korma recipe here!!
So let’s get started.
Check it out the Malai Korma Recipe and printable version below!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
1 kg Mutton boneless (cut into small pieces)
3 cup fresh cream (thick top cream of milk)
2 cup fresh yogurt
3 thinly sliced onion
1 tbsp red chili powder
1 tbsp coriander powder
1 tsp turmeric powder
1 tsp black pepper
2 inch cinnamon stick
4 green cardamom
Few strands of saffron
1/2 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
Salt to taste
1/2 cup pure ghee (Desi Ghee)
1/3 cup Oil
2 tbsp almond paste
2 tbsp cashew nuts paste
Heat oil in a pan. Add thinly sliced onion and cook till golden brown.
Drain and keep set aside.
In a same oil add mutton pieces, yogurt, ginger paste, garlic paste, red chili powder, coriander powder, turmeric powder, salt, green cardamom, cardamom, cinnamon stick, cumin seeds, black pepper and 1/2 cup water. Cook till meat completely done.
Now add almond paste, cashew nuts paste and cook 6-8 minutes on a low flame.
Add pure ghee (Desi ghee) and cook another 2-3 minutes.
Fresh thick cream of milk add into korma and mix well. Cook 2-3 minutes and remove from heat. Malai Korma is ready to eat.ENJOY!
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