Recipestable

Tag: bread

  • A Flavorful Twist: Make Delicious Spicy Cheese Naan at Home!

    Spicy Cheese Naan 

    Check it out the Spicy Cheese Naan recipe here!!

    Ingredients:
    For the dough :

    • 500 gm plain flour
    • 25 gm ghee or butter
    • 20 gm fresh yeast or 2 tsp dry yeast
    • 1 tsp salt
    • 2 tbsp fresh yogurt
    • 1 tbsp sugar

    For the Stuffing:

    • 100 grams paneer,grated
    • salt to taste
    • 3-4 green chillies, chopped
    • 1 onion, chopped
    • 2 tbsp fresh coriander leaves,chopped

    How To make Spicy Paneer Naan :

    • Take plain flour and sieve it.
    • Yeast sugar in 1 cup warm water and mix it well, till yeast dissolves.
    • Cover it for 5-7 minutes till the mixture becomes full of froth.
    • Take the sieved flour and add this mixture, curd, salt and ghee to the flour.
    • With the help of water, make a dough of it.
    • Knead well for at least 6-8 minutes.
    • Cover the dough with wet cloth and keep it aside for 30 minutes.
    • After 30 minutes knead it again for 1 minute.
    • Meanwhile mix the ingredients of stuffing together properly in a bowl.
    • Take the dough and divide it into small parts and roll them in shape of naan.
    • Put 1 tbsp of stuffing in center and bring the edges in the center to cover the stuffing completely with the dough.
    • Roll it in shape of your choice.
    • Take a pressure cooker and grease it lightly with oil.
    • Remove the lid and heat pressure cooker upside down.
    • Take the naan and apply a wet hand on one side of the naan.
    • Stick this wet side around  the inside of the pressure cooker.
    • Roast till brown spots appear.
    • Repeat it with all naans.
    • Around 3–4 naans can be placed inside the walls of pressure cooker at one time.
    • Spicy Paneer Naans are ready to be served.
    • Apply butter on them before serving.
    • Enjoy!

  • Egg Toast with Vegetables Recipe

     Who wouldn’t like simple toasts and sandwiches that are easy to make and great in taste? Try this egg toast with vegetables recipe shown below and don’t forget to share your experience with me.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 15[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 bread slices
    • 2 eggs, beaten
    • 1/4 kg cabbage, chopped
    • 1 big onion, chopped
    • 3 green chillies, chopped
    • 1 big tomato, chopped very small
    • 2 garlic cloves, crushed
    • 2 tbsp chopped coriander leaves
    • Salt to taste
    • 1 cup oil
    • 1/2 tsp cumin seeds
    • 1/4 tsp mustard seeds
    • 1/4 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1/2 tsp garam masala

    [/tab] [tab]Yield: 15 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 3 tbsp oil in a pan and add mustard seeds, when it splutters add cumin seeds, crushed garlic and fry until golden brown.

    Step 2

    Add onions, green chillies, chopped tomato pieces, fry for 2-3 minutes and add chopped cabbage, salt, turmeric, chilli powder and garam masala.

    Step 3

    Cook in a low flame with covered lid.

    Step 4

    When the vegetable is cooked add the beaten egg mixture to it and mix well. Cook by stirring continuously.

    Step 5

    Sprinkle coriander leaves and remove from the stove.

    Step 6

    Take a dish with 4-6 cups of water and add 1/2 tsp of salt to it and keep aside.

    Step 7

    Heat 1 tbsp of oil in a pan. Dip 2 slices of bread in the salt water, press both the slices in between two hands and squeeze out the water.

    Step 8

    Place 1 tbsp of fried egg-vegetable mixture in between 2 bread slices.

    Step 9

    Press from two hands and fry in the hot oil in a slow fire. Fry both the sides until golden brown.

    Step 10

    Repeat the remaining slices in the same way, one sandwich at a time. Egg Toast with Vegetables are ready to serve.

    [/tab] [tab]

    • Serve with  Hot Pepper Sauce.

    [/tab] [/tabs]

  • Bread Raita Recipe

    This yogurt sauce/dip is immensely simple and fast. Its made with plain yogurt and toasted bread croutons. Check it out the bread raita recipe here!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Bread slices
    • 1/2 cup thick yogurt
    • 2 tablespoon milk
    • 1 tablespoon sugar
    • 1 teaspoon cumin seeds, roasted
    • a small pinch of salt

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the corners of the bread and cut into four pieces, totaling 8 pieces.

    Step 2

    Mix the yogurt, milk, sugar and salt.

    Step 3

    In a flat plate arrange 4 pieces of bread and pour half the curd mixture.

    Step 4

    Place the remaining pieces on top and pour the remaining mixture.

    Step 5

    Sprinkle the cumin seeds on top. Refrigerate until chilled. Bread Raita is ready to serve.  Enjoy!

    [/tab] [tab]

    • It can be tried with rice, dal or with curries.

    [/tab] [/tabs]

  • Recipe: Missi Roti

    Missi Roti

    No meal is complete without bread or rotis .In Pakistan we have lots of variations and variety of making rotis ,paratha and puris.
    Missi roti is a delicious and healthy flatbread made with a mixture of gram flour and wheat flour and seasoned with spices. The aroma that hits one’s nostrils while making the rotis is so pleasant and appetizing.

    Missi Roti Recipe
    Photo: Missi Roti Recipe

    Check it out the Missi Roti Recipe here!!

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:8

    Difficulty Level:Medium 

    Ingredients

    • 2 cups whole Wheat Flour (atta)
    • 3 cups Gram flour (besan)
    • 1 onion, finely chopped
    • 1/2 cup chopped mint leaves
    • 1/2 cup chopped coriander leaves
    • 6 green chilies, finely chopped
    • 1 teaspoon Cumin seeds
    • 1 teaspoon crushed red chili
    • 1 teaspoon red pepper
    • 1 teaspoon dry coriander, crushed
    • 1/4 teaspoon garam masala powder
    • 2 tablespoon dry fenugreek leaves (methi)
    • 2 tablespoon pomegranate seeds (anar dana)
    • Salt to taste
    • Water to knead
    • butter as required

    Directions:

    Step 1

    In a mixing bowl, sift both flours.

    Step 2

    Add all the dry ingredients and mix very well.

    Step 3

    Now add onion, chopped mint leaves,chopped coriander and green chilies.

    Step 4

    Mix well.

    Step 5

    Now knead the dough very hard with cold water.

    Step 6

    Knead it for 8-10 minutes and keep it aside.

    Step 7

    After ten minutes again knead the dough for 5 minutes.

    Step 8

    Put in the refrigerator for 1 hour.

    Step 9

    After one hour, make medium balls with the help of oil or flour.

    Step 10

    Roll it with rolling pin very lightly.

    Note: ( It will be sticky so be careful.Flour will help you to roll it).

    Step 11

    Preheat griddle or tawa and cook roti with or without oil.

    Step 12

    Remove from the griddle and spread butter over the hot roti.

    Step 13

    Missi Roti is ready to serve. ENJOY!!

    Recipe Note’s

     

    1. If you feel your dough is so sticky you can add little more flour only little dont put soo much.
    2. If you have pizza stone you can also make roti in oven.
    3. You can put desi ghee on roti when you serve it.

     

    Serving Suggestions:

    • Serve it with lassi and green chutney.

    If you like Missi Roti Recipe and make it then let me know your feedback by commenting below.

  • Butter Paratha Recipe

    Butter Paratha

    Bite into Nutritious  and tasty Butter Paratha and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone’s favorite. Do try this Butter Paratha Recipe, Delighting and crispy, it’s mouthwatering!

    Butter Paratha Recipe
    Photo: Butter Paratha Recipe

    Check it out the Butter Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups wheat flour
    • 2 tablespoon oil
    • 1/2 tsp salt
    • 1/2 cup butter or desi ghee
    • water for knead the dough

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix flour, salt and required water to make a dough consistency.

    Step 2

    Rub oil over and knead it soft.

    Step 3

    Let it rest for an hour.

    Step 4

    Make lemon sized balls out of the dough.

    Step 5

    Roll two balls into the small rounds (roti).

    Step 6

    Apply some butter or ghee on one round (roti).

    Step 7

    Cover with plan round.

    Step 8

    Seal the edges carefully and start rolling to form a round bread.

    Step 9

    Now make impressions with a fork.

    Step 10

    Heat a flat pan or griddle (tawa),when it gets hot add the paratha and let it cook for a minute.

    Step 11

    When it starts to get small bubbles turn around and add a small tsp of desi ghee around the paratha.

    Step 12

    When the brown spots appear take it out.

    Step 13

    Keep it in an in a covered box. Butter Paratha is ready to serve. Enjoy!
    [/tab] [tab]

    • Serve with yogurt or any curry.

    [/tab] [/tabs]
    If you like Butter Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Paratha, do share with us and we would be glad to give it a try.

  • Recipe: Spinach Roti (Palak Ki Roti)

    Spinach Roti (Palak Ki Roti)

    Palak Ki Roti Recipe
    Photo: Spinach Roti (Palak Ki Roti)

    Check it out the Spinach Roti (Palak Ki Roti) here!!

    Ingredients

    • 2 cups flour
    • 1 cup steamed and finely chopped spinach leaves.
    • 1/2 tsp salt
    • 1/2 tsp whole cumin seeds
    • 5-6 black pepper,coarsely crushed
    • 1 tbsp oil to make dough
    • A little water to form dough
    • Oil or ghee for shallow frying

    Directions:

    Step 1

    Mix together the flour, spinach and spices.

    Step 2

    Add 1 tbsp of oil and knead with water to form a dough which is medium-soft.

    Step 3

    Cover and keep in the fridge for at least half an hour to set.

    Step 4

    Break into small balls.

    Step 5

    Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.

    Step 6

    Transfer into a serving platter. Spinach Roti ready to serve.

    Serving Suggestions:

    Serve hot with yogurt or any pickle or chutney.