Sweet and Sour Chicken with Noodles
An easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.This quick and easy sweet and sour chicken with noodles will be ready to eat in less than 30 minutes.
Sweet and sour Chicken is one of the most popular Chinese dishes and My family is a big fan of sweet and sour chicken so I thought I would try this recipe with noodles. It was a huge hit in our house and even they ate tons of it! Definitely a keeper for a easy go to dinner meal.
This Sweet and Sour Chicken recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!
Tender, juicy pieces of chicken in a tangy sweet and sour sauce with pineapple chunks, onion and peppers, served on a Bed of Noodles.
Bismillah, Let’s get started!
Check it out the Sweet and Sour Chicken with Noodles recipe and printable version below.
Sweet and Sour Chicken with Noodles
This Sweet and Sour Chicken recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!
- 6 boneless chicken breast halves (cut into 1-inch pieces)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 egg white
- 1 tsp white pepper
- 2 tbsp ginger & garlic (grated)
- 1 can pineapple chunks (drained)
- 1 red bell pepper (cut into 1- inch cubes)
- 1 green bell pepper (cut into 1- inch cubes)
- 1 onion (cut into cubes)
- salt to taste
For Sweet and Sour Sauce
- 2 tbsp soy sauce
- 2 tbsp pure honey
- 1/2 cup white vinegar
- 1/2 cup tomato ketchup
- 1/2 cup pineapple juice
- 1/4 tsp salt
- boiled noodles (to serve)
Method
To make Sweet and Sour Sauce
- In a bowl, combine the soy sauce, honey , vinegar, tomato ketchup, pineapple juice and salt.
- Whisk well and set aside.
To make Sweet and Sour Chicken
- Rinse Chicken and pat dry.
- In a medium bowl, add chicken ,cornstarch, egg white, salt and pepper. Mix well.
- Stir to coat the chicken evenly. Marinate for 30 minutes at room temperature.
- Heat a large nonstick pan over high heat until blazing hot.
- Add 1 tbsp of oil and swirl to coat.
- Add the coated chicken to the pan and spread the chicken in form of one layer.
- Let the chicken fry, don’t touch for 1 -2 minutes or until the bottoms are browned.
- Turn and fry the other side of chicken for more 1-2 minutes.
- Once the chicken is cooked, remove from the pan and set aside.
- Heat the remaining 1 tbsp oil in the pan over medium heat.
- When the oil heat up, then add grated ginger & garlic, red bell pepper, green bell pepper.
- Stir fry for 1-2 minutes then add pineapple chunks and sweet and sour sauce.
- Turn the heat to high.
- Bring to boil then add the chicken and simmer on low heat for 2-3 minutes or until the chicken is cooked thoroughly. Sweet and Sour Chicken is ready to serve!
Serve over boiled noodles.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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