Spinach and Mint Pakora
Spinach and Mint Pakora is one of most delicious and easy to make snack. Crispy and crunchy. Nice to have it specially when its raining outside.
Check it out Spinach and Mint Pakora recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm gram flour
- 1 bunch spinach, thinly sliced
- 1/2 cup mint leaves, finely chopped
- 2 green chilies, thinly sliced
- 1 potatoes, cut into lengthwise
- 1 tsp red chili flakes
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 pinch carom seeds
- 1 pinch soda bi carbonate
- salt to taste
- Oil for frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place gram flour, green chilies, red chili flakes, cumin seeds, coriander seeds, carom seeds and soda bi carbonate in a large bowl.
Stir in spinach, mint and potatoes.
Combine together with water. Let it stand for 10 minutes.
Heat oil in a deep pan over medium heat.
Fry pakoras for 10-12 minutes or until golden brown. Spinach and Mint Pakora is ready to serve.
- Serve hot with Imli ki chutney or Tomato Ketchup.
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