Recipe: Mutton Keema

Mutton Keema

Try out this tasty Mutton keema recipe for a variation of your everyday meal. All the ingredients are in your kitchen which requires making it, so no worries. Spicy mince is a delicious family meal along with paratha, chapatti and raita.

Check it out the Mutton Keema Recipe here!!

Prep Time:10 minutes

Cook Time:1 hour

Servings: 4

Difficulty Level:Medium

Ingredients

• 500 gm mutton mince
• 1/2 cup oil
• 2 onions (finely chopped)
• 3 tomatoes (finely chopped)
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• salt to taste

For Garnishing:

• 3-4 green chilies, thinly sliced
• 1/4 cup fresh coriander leaves

Directions:

Step 1

Heat oil in a pan or wok, add chopped onions and fry for 3-4 minutes.

Step 2

Then add ginger-garlic paste and stir fry for few seconds.

Step 3

Now put mince into it and cook for 5 minutes.

Step 4

Then add chopped tomatoes and let the tomato turn soft.

Step 5

Add turmeric powder, red chili powder, coriander powder, cumin powder and salt. Mix well.

Step 6

Add 2 cups of water, bring to a boil then reduce the heat.

Step 7

Put the lid on and cook for 40-45 minutes or until mince cooked thoroughly.

Step 8

Then, uncover, and stir fry 4-5 minutes or until water is completely
absorbed.

Step 9

Remove from the heat and transfer into the serving bowl.

Step 10

Sprinkle garam masala powder over the top.

Step 11

Garnish with green chilies and fresh coriander leaves. Mutton Keema is ready to serve.

Serving Suggestions:

• Serve with Tandoori paratha, roti or boiled rice.

If you like Mutton Keema Recipe and make it then let me know your feedback by commenting below.