Recipe: Green Chutney (Hari Chutney)

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Green Chutney (Hari Chutney)

Green  Chutney is probably the most favourite Indian and Pakistani accompaniment.
This is a very tasty coriander-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger .
This Green Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

A very easy and quick chutney made with coriander, green chilies and mint leaves. This green chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

Check it out green chutney recipe here~!

 Prep Time: 10 minutes

Cook Time: 0 minutes

 Servings: 8

Ingredients:

  • 1 bunch fresh coriander
  • 6 green chilies
  • 1 small onion
  • 2 tbsp lemon juice
  • 1 tsp ginger-garlic paste
  • 1/2 tsp salt

Yield: 4 servings

Amount Per serving.

  • Calories: 25
  • Carbohydrates: 3.2 g
  • Cholesterol: 0 mg
  • Fat: 1.2 g
  • Fiber: 0.8 g
  • Protein: 1.2 g
  • Sodium: 8 mg

Directions:

Step 1

Put all ingredients in a food processor until smooth and thick. You cam add a few drops of water if the mixture is too dry.

Step 2

Take it out in a container or bowl. Use this tasty green chutney as a dip or as a base for a cooked chutney or as a spicy additive to your curries. Green Chutney is ready to serve. Enjoy!!

Serving Suggestions:

  • Serve with Pakora.

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