Green Chutney (Hari Chutney)
Green Chutney is probably the most favourite Indian and Pakistani accompaniment.
This is a very tasty coriander-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger .
This Green Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.
A very easy and quick chutney made with coriander, green chilies and mint leaves. This green chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.
Check it out green chutney recipe here~!
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 8
Ingredients:
- 1 bunch fresh coriander
- 6 green chilies
- 1 small onion
- 2 tbsp lemon juice
- 1 tsp ginger-garlic paste
- 1/2 tsp salt
Yield: 4 servings
Amount Per serving.
- Calories: 25
- Carbohydrates: 3.2 g
- Cholesterol: 0 mg
- Fat: 1.2 g
- Fiber: 0.8 g
- Protein: 1.2 g
- Sodium: 8 mg
Directions:
Step 1
Put all ingredients in a food processor until smooth and thick. You cam add a few drops of water if the mixture is too dry.
Step 2
Take it out in a container or bowl. Use this tasty green chutney as a dip or as a base for a cooked chutney or as a spicy additive to your curries. Green Chutney is ready to serve. Enjoy!!
Serving Suggestions:
- Serve with Pakora.