Appetizer Artichoke Bread is an easy to make Italian Appetizer. French bread coated with a creamy artichoke spread and baked until hot and bubbling. This bread can be served as an appetizer or alongside soup. Everyone will enjoy. Check it out the Appetizer Artichoke Bread Recipe here!!
[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 loaf french bread, unsliced
- 1 jar (6-1/2 oz) marinated artichoke hearts, drained and chopped
- 4 garlic cloves, minced
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1-1/2 cups sour cream
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tbsp sesame seeds
- 2 tbsp minced fresh parsley
- 2 tsp lemon-pepper seasoning
[/tab] [tab]Yield: 12 servings
Amount Per Serving: ( 1 serving = 1 slice)
- Calories: 321
- Fat: 22 g (13 g saturated fat)
- Cholesterol: 59 mg
- Sodium: 550 mg
- Carbohydrate: 20 g
- Fiber: 1 g
- Protein: 10 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut french bread in half lengthwise.
Hollow out and leaving 1/2-inch shells. Keep aside.
In a food processor, add removed bread. Cover and process until crumbly.
Take a large bowl, mix together the bread crumbs, sour cream, butter and sesame seeds.
Spread this mixture onto a baking sheet.
Broil 4 inch. from the heat for 8 minutes or until lightly browned.
Place crumb mixture, cheeses and artichokes in a large bowl.
Sprinkle with garlic and parsley. Season with lemon-pepper. Mix until well combined.
Spoon cheese mixture into the bread shells.
Arrange bread slices on a baking sheet. Bake at 350 degree F, for 25 minutes or until golden brown.
Cut into slices. Appetizer Artichoke Bread is ready to serve. ENJOY!!
- Serve warm with grilled meat.