Appetizer Artichoke Bread Recipe

By Bushra Waheed

2 min read

Appetizer Artichoke Bread is an easy to make Italian Appetizer. French bread coated with a creamy artichoke spread and baked until hot and bubbling. This bread can be served as an appetizer or alongside soup. Everyone will enjoy. Check it out the Appetizer Artichoke Bread Recipe here!!

[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 loaf french bread, unsliced
1 jar (6-1/2 oz) marinated artichoke hearts, drained and chopped
4 garlic cloves, minced
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1-1/2 cups sour cream
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
2 tbsp sesame seeds
2 tbsp minced fresh parsley
2 tsp lemon-pepper seasoning

[/tab] [tab]Yield: 12 servings

Amount Per Serving: ( 1 serving = 1 slice)

Calories: 321
Fat: 22 g (13 g saturated fat)
Cholesterol: 59 mg
Sodium: 550 mg
Carbohydrate: 20 g
Fiber: 1 g
Protein: 10 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut french bread in half lengthwise.

Step 2

Hollow out and leaving 1/2-inch shells. Keep aside.

Step 3

In a food processor, add removed bread. Cover and process until crumbly.

Step 4

Take a large bowl, mix together the bread crumbs, sour cream, butter and sesame seeds.

Step 5

Spread this mixture onto a baking sheet.

Step 6

Broil 4 inch. from the heat for 8 minutes or until lightly browned.