Kulfa Sharbat is a sweet creamy drink which is very famous in Pakistan. Cool and refreshing. Perfect for Iftar Parties. Try this lovely and easy Kulfa Sharbat recipe and I am sure you are not going to believe your cooking skills.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 liter kulfa Ice cream
- 1 kg milk
- 2 glass cream soda
- 1 cup sugar
- 1 cup red jelly
- 1/2 cup fresh cream
- 1/2 cup almonds and Pistachios
- 2 tbsp custard powder
- 1/2 tsp vanilla essence
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Pour 1/2 kg milk in a saucepan and bring to a boil.
Stir in sugar.
Dissolve custard powder in ½ cup of milk.
Gradually pour into the saucepan. Stir well and let cool completely.
Place remaining milk, custard, cream and vanilla essence in a blender.
Process until smooth. Pour into a serving jug or a pot.
Sprinkle with almond and pistachio.
Top with jelly and kulfa ice cream. Kulfa Sharbat is ready to serve. Enjoy!!
- Serve chilled.