Kulfa Sharbat Recipe

Kulfa Sharbat is a sweet creamy drink which is very famous in Pakistan. Cool and refreshing. Perfect for Iftar Parties. Try this lovely and easy Kulfa Sharbat recipe and I am sure you are not going to believe your cooking skills.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 liter kulfa Ice cream
  • 1 kg milk
  • 2 glass cream soda
  • 1 cup sugar
  • 1 cup red jelly
  • 1/2 cup fresh cream
  • 1/2 cup almonds and Pistachios
  • 2 tbsp custard powder
  • 1/2 tsp vanilla essence

[/tab] [tab]Yield: 12 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pour 1/2 kg milk in a saucepan and bring to a boil.

Step 2

Stir in sugar.

Step 3

Dissolve custard powder in ½ cup of milk.

Step 4

Gradually pour into the saucepan. Stir well and let cool completely.

Step 5

Place remaining milk, custard, cream and vanilla essence in a blender.

Step 6

Process until smooth. Pour into a serving jug or a pot.

Step 7

Sprinkle with almond and pistachio.

Step 8

Top with jelly and kulfa ice cream. Kulfa Sharbat is ready to serve. Enjoy!!

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  • Serve chilled.

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