Recipe: Boneless Plain Biryani

Boneless Plain Biryani

Wondering what to do with your leftover boil rice? This easy and quick Boneless Plain Biryani recipe is a great solution of your problem. Left overs can be too much valuable when you have lack of timings and guests arrived suddenly. This boneless Plain biryani could help you out in that situation. Frozen chicken stock, rice and boneless chicken are main ingredients to prepare this recipe. This is a nice aromatic rice dish and perfect to make any day of the week.

Check it out the Boneless Plain Biryani recipe here!!

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 4

Difficulty Level: Medium

Ingredients

• 500 gm boneless skinless chicken, cut into 2 inch pieces
• 2 cups boiled rice
• 1 cup chicken stock
• 1/2 cup clarified butter or ghee
• 1/2 cup milk
• 2 bay leaves
• 1 piece of nutmeg
• 1 pinch of saffron
• 2 piece mace
• 6 green chilies
• 1 tablespoon ginger garlic paste
• 1 tablespoon kewra
• 1 teaspoon black cumin seeds
• 1 teaspoon black pepper
• 1/2 teaspoon badyaan flower powder
• 1/2 teaspoon yellow food color
• salt according to taste

Directions:

Step 1

Heat ghee or clarified butter in a large pot.

Step 2

Add ginger garlic paste, bay leaves, black cumin, nutmeg and mace. Cook for 1 minute then add boneless chicken and cook until all juices run clear.

Step 3

Add chicken stock salt and green chilies. Cover with a lid and simmer for 10 minutes or until chicken is tender.

Step 4

Now Layer boiled rice, badyaan flower powder, kewra, saffron, mint and yellow color. Tightly cover the pot and simmer for 10-15 minutes on low flame.

Step 5

Turn the stove off. Take it out in a dish. Delicious Boneless plain biryani is ready to serve. ENJOY!!

Serving Suggestions:

• Serve with Vegetable Raita.

If you like Boneless Plain Biryani Recipe and make it then let me know your feedback by commenting below.