Try this Beef Fillets recipe from a member of the Recipestable Community.
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg beef fillets , undercut
- 1/2 kg tomatoes, finely chopped
- 1 teaspoon garlic paste
- 2 teaspoon ginger paste
- 2 teaspoon ground red chilies
- 4 big green chilies , cut lengthwise
- 3 tablespoon oil
- 1 teaspoon salt
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Apply the ginger garlic paste and salt to the beef fillets and leave aside.
Heat oil in a karahi (wok), add the ground red chilies and fry to a brown in color.
Then add the chopped tomatoes and cook it for a while.
Then add the beef fillets and cook till the fillets are tender. When water dries up, fry the fillets for a few minutes and remove from fire.
Heat one tablespoon oil and fry green chilies into it. Put the chilies on the cooked fillets. Karahi Beef Fillets is ready to serve.
- Serve hot with french bread or naan.