Beef Fillets Recipe

Try this Beef Fillets recipe from a member of the Recipestable Community.

beef fillets recipe
Photo: beef fillets recipe


[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg beef fillets , undercut
  • 1/2 kg tomatoes, finely chopped
  • 1 teaspoon garlic paste
  • 2 teaspoon ginger paste
  • 2 teaspoon ground red chilies
  • 4 big green chilies , cut lengthwise
  • 3 tablespoon oil
  • 1 teaspoon salt

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Apply the ginger garlic paste and salt to the beef fillets and leave aside.

Step 2

Heat oil in a karahi (wok), add the ground red chilies and fry to a brown in color.

Step 3

Then add the chopped tomatoes and cook it for a while.

Step 4

Then add the beef fillets and cook till the fillets are tender. When water dries up, fry the fillets for a few minutes and remove from fire.

Step 5

Heat one tablespoon oil and fry green chilies into it. Put the chilies on the cooked fillets. Karahi Beef Fillets is ready to serve.

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  • Serve hot with french bread or naan.

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