Handi Gosht
Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do try this handi Gosht Recipe, you’ll love it.
Check it out the Handi Gosht recipe here.
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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 lb mutton or lamb
- 1 onion (chopped)
- 1 tablespoon of ginger
- 1 tablespoon garlic
- ½ cup of cooking Oil
- 2 tablespoon of dried red chili powder
- ¼ tablespoon of turmeric powder
- ¼ cup of yogurt
- 1-½ tablespoon of salt
- ½ tablespoon of all spice
- 1 black cardamom
- 1 cinnamon
- 2 cloves
- 4 black pepper
- 2 green cardamom
- 1 tablespoon wheat flour (heaped, mixed with ¼ cup of water)
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Yield: 8 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Heat oil in a handi (deep frying pan) and fry chopped onion. When onions are golden brown, add rest of spices.
Step 2
Add in mutton and fry well. In local languages, it is called Bhoun-na. Add yogurt and heat again.
Step 3
Then, add 2 cups of water. Cover and cook for 1 hour or until meat is tender.
Step 4
Add flour mixture and cook for 15 minutes on low heat. Put “Dam” (heat) till oil floats on top. Handi Gosht is ready to serve.
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- Serve hot with roti or basmati rice.
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If you like Handi Gosht recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Handi Gosht, do share with us and we would be glad to give it a try.
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