Try this Beef Sticks recipe from a member of the Recipestable Community.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings:8 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg beef (undercut)
- oil as required
- 1 tbsp red chilli
- 2 tbsp soy sauce
- 1/2 tsp black pepper
- 6 tbsp cornflour
- 2 onions, cut in cubes
- 2 green bell peppers ,cut into cubes
- salt to taste
- 12-14 bamboo skewers
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix all masala in bowl and add beef cut in cubes. If masala paste is thick than add more soya sauce.
Then take a sticks and first put beef cubes then onion the capsicum repeat it in all.
Heat oil in a pan and fry beef sticks in it. Transfer into a serving dish. Beef Sticks are ready to serve.
- Serve over the fried rice.