Beef Sticks Recipe

Try this Beef Sticks recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings:8 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg beef (undercut)
  • oil as required
  • 1 tbsp red chilli
  • 2 tbsp soy sauce
  • 1/2 tsp black pepper
  • 6 tbsp cornflour
  • 2 onions, cut in cubes
  • 2 green bell peppers ,cut into cubes
  • salt to taste
  • 12-14 bamboo skewers

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix all masala in bowl and add beef cut in cubes. If masala paste is thick than add more soya sauce.

Step 2

Then take a sticks and first put beef cubes then onion the capsicum repeat it in all.

Step 3

Heat oil in a pan and fry beef sticks in it. Transfer into a serving dish. Beef Sticks are ready to serve.

[/tab] [tab]

  • Serve over the fried rice.

[/tab] [/tabs]

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love