Deep South Fried Chicken is an easy to make fried chicken – chicken pieces are juicy on the inside, crunchy on the outside, and just a touch spicy. Yummy. Check it out Deep South Fried Chicken recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 cup canola oil
- 1 tsp black pepper
- 1 tsp salt
[/tab] [tab]Yield:8 servings
Amount per serving.
- Calories: 351
- Total Fat:14.7g
- Cholesterol: 72 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place the flour, salt, and pepper in a resealable plastic bag.
Step 2
Place chicken pieces into the bag; shake to coat.
Step 3
Heat oil in a large skillet over medium heat. Fry the chicken over medium-high for 15 minutes or until crisp and golden brown. Deep South Fried Chicken is ready to serve. ENJOY!!
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- Serve with ranch dressing.
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