Deep South Fried Chicken Recipe

Deep South Fried Chicken  is an easy to make fried chicken – chicken pieces are juicy on the inside, crunchy on the outside, and just a touch spicy. Yummy. Check it out Deep South Fried Chicken recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 cup canola oil
  • 1 tsp black pepper
  • 1 tsp salt

[/tab] [tab]Yield:8  servings

Amount per serving.

  • Calories: 351
  • Total Fat:14.7g
  • Cholesterol: 72 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place the flour, salt, and pepper in a resealable plastic bag.

Step 2

Place chicken pieces into the bag; shake to coat.

Step 3

Heat oil in a large skillet over medium heat. Fry the chicken over medium-high for 15 minutes or until crisp and golden brown. Deep South Fried Chicken is ready to serve. ENJOY!!

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  • Serve with ranch dressing.

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