Coconut raita is made with fresh water coconut, yogurt, green chilies and Indian spices. It’s also known as Nariyal ka raita. Goes great with biryani and Paratha. Check it Out Coconut raita recipe here !!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups plain yogurt
- 1 cup fresh water coconut, scraped
- 1/2 cup water
- 1 green chili, chopped
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 1/4 tsp chaat masala
- coriander leaves, for garnishing
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place yogurt in a mixing bowl. Whisk with a hand beater until it gets smooth and creamy. Stir in water.
Add coconut, green chili. Season with salt, cumin powder, and chat masala. Stir to coat.
Cover and refrigerate for 30 minutes or until chilled.
Just before serving, sprinkle coconut raita with coriander leaves. Coconut raita is ready now. Serve chilled.
- Serve with biryani or paratha.