Carrot Onion Raita Recipe

 Carrot Onion Raita is a popular side dish, usually served with rice.  This Carrot Onion Raita recipe is a healthy raita as carrots are  rich source of fiber, sugars and vitamin A.  Check it out the Carrot Onion Raita recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup Yogurt
  • 1 carrot, shredded
  • 2 onions, thinly sliced
  • 1 teaspoon mustrad seeds
  • 1 teaspoon oil
  • few curry Leaves
  • 2 green chilies, chopped
  • Salt to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a small bowl, whisk yogurt.

Step 2

Stir in the grated carrots and onions.

Step 3

Heat oil in a pan over medium heat.

Step 4

When hot, add mustard seeds, curry leaves and green chilies.

Step 5

Add this mixture to the carrot-curd mixture.

Step 6

Season with salt. Carrot onion raita is ready to be serve.

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  • Serve with rice, curry or pulao.

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