Carrot Onion Raita is a popular side dish, usually served with rice. This Carrot Onion Raita recipe is a healthy raita as carrots are rich source of fiber, sugars and vitamin A. Check it out the Carrot Onion Raita recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup Yogurt
- 1 carrot, shredded
- 2 onions, thinly sliced
- 1 teaspoon mustrad seeds
- 1 teaspoon oil
- few curry Leaves
- 2 green chilies, chopped
- Salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a small bowl, whisk yogurt.
Stir in the grated carrots and onions.
Heat oil in a pan over medium heat.
When hot, add mustard seeds, curry leaves and green chilies.
Add this mixture to the carrot-curd mixture.
Season with salt. Carrot onion raita is ready to be serve.
- Serve with rice, curry or pulao.