Chicken Cheese Kabab
Melt-in-the-mouth chicken `n cheese starter.This Chicken Cheese Kabab Recipe is for all ladies who want to make something new with chicken. Make it at home and you will forget the restaurant one. Simply Delicious and mouthwatering. Check it out the Chicken Cheese Kabab Recipe here!!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 boneless skinless chicken breasts, cut into cubes
- 1 egg, lightly beaten
- 1 cup thick yogurt
- 1 cup cheddar cheese, grated
- 1/2 cup fresh cream
- 1 tablespoon ginger garlic paste
- 1 tablespoon gram flour
- 1 tablespoon cornflour
- 1 tablespoon fresh coriander leaves, chopped
- 1 teaspoon green chili paste
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon black pepper
- 1/4 teaspoon turmeric powder
- salt to taste
- Oil for shallow frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Break egg into a small bowl. Add cumin seeds, ginger garlic paste, green chilli paste, coriander leaves, gramflour, and cornflour. Mix well.
Now add turmeric powder, black pepper, salt, fresh cream, cheese and yogurt. Mix and make a smooth paste.
Put chicken into the cheese mixture. Stir to coat evenly. Cover and marinate al least for 30 minutes.
Soak bambooo skewers in the cold water.
After 30 minutes, put chicken cubes onto bamboo skewers.
Heat a non stick grill pan over medium high heat. Drizzle some oil.
Put chicken skewers on the hot pan. Shallow fry chicken kababs, turning the skewers from time to time, until the kebabs are golden on all sides.
Transfer into a serving platter. Delicious Chicken Cheese Kabab are ready to serve. ENJOY!!
- Serve with mint chutney.
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