Veggie Pizza Recipe

Veggie Pizza _ Give your pizza recipe a refreshing change with crunchy fresh veggies a top a Monterrey Jack Cheese. Delicious and Healthy.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 frozen bread dough rolls, thawed
  • 1 small sweet red pepper, julienned
  • 1 small carrot, grated
  • 1 green onion, chopped
  • 3/4 cup Monterrey Jack cheese, divided

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Yield: 5 servings

Amount Per Serving

  • Calories: 559
  • Fat: 29 g (saturated fat: 16 g)
  • Cholesterol: 75 mg
  • Sodium: 870 mg
  • Carbohydrate: 48 g
  • Fiber: 6 g
  • Protein: 30 g

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1
Allow dough rise according to package directions. Knead the 2 rolls on a lightly floured surface. Roll dough into a 7-1/2-inch. circle.
Step 2
Place dough on a greased pizza pan or pizza stone. Spread 1/2 cup Monterrey jack cheese over the dough.
Step 3
Arrange peppers, green onion and carrot slices. Top with remaining cheese.
Step 4
Bake at 375 degree F, for 20 minutes or until crust is golden brown.
Step 5
Cut into wedges. Veggie Pizza is ready to serve.

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  • Serve with special garlic dipping sauce.
  • I also served mine with ranch and extra red sauce.

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