Veggie Pizza _ Give your pizza recipe a refreshing change with crunchy fresh veggies a top a Monterrey Jack Cheese. Delicious and Healthy.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 frozen bread dough rolls, thawed
- 1 small sweet red pepper, julienned
- 1 small carrot, grated
- 1 green onion, chopped
- 3/4 cup Monterrey Jack cheese, divided
Yield: 5 servings
Amount Per Serving
- Calories: 559
- Fat: 29 g (saturated fat: 16 g)
- Cholesterol: 75 mg
- Sodium: 870 mg
- Carbohydrate: 48 g
- Fiber: 6 g
- Protein: 30 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Allow dough rise according to package directions. Knead the 2 rolls on a lightly floured surface. Roll dough into a 7-1/2-inch. circle.
Place dough on a greased pizza pan or pizza stone. Spread 1/2 cup Monterrey jack cheese over the dough.
Arrange peppers, green onion and carrot slices. Top with remaining cheese.
Bake at 375 degree F, for 20 minutes or until crust is golden brown.
Cut into wedges. Veggie Pizza is ready to serve.
- Serve with special garlic dipping sauce.
- I also served mine with ranch and extra red sauce.