Categories Condiments Ramadan Recipes Vegetables

Vegetable Raita Recipe

Vegetable Raita

Yoghurt with a mix of veggies serves as an accompaniment for biryani /paratha etc. A Must try recipe !!

Vegetable Raita Recipe
Photo: Vegetable Raita Recipe

Check it out the Vegetable raita recipe here!!


[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 Cup yogurt
  • 2 Chopped onions
  • 1/2 Chopped tomato
  • 1 Grated cucumber
  • 1/2 tsp Red chilli flakes
  • 2 Green chilies.
  • 1/2 tsp Roasted cumin seeds
  • Salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Beat the yogurt until smooth.

Step 2

Add chopped onion, tomato and grated cucumber, chopped green chilies Mix well.

Step 3

Sprinkle red chili flakes, roasted cumin seeds and salt. Vegetable Raita is ready to serve. Enjoy!

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  • Serve along with biryani and paratha.

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If you like Vegetable Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Raita, do share with us and we would be glad to give it a try.

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