Recipe: Mutton Dampukht



  • 1 kg mutton, cut into 1 – 11/2 inch pieces
  • 350-400 gm yogurt, whipped
  • 2-3 medium onions, sliced
  • 1 tsp ginger, ground
  • 1 tsp garlic, ground
  • 1/2 tsp turmeric
  • 1 tsp saffron, roasted and crushed
  • 100 ml butter or ghee
  • Salt to taste

How to make Mutton Dampukht:

  • Mix all ingredients with meat except ghee and marinate for 3-4 hours.
  • Heat oil in a saucepan, add the marinated mutton.
  • Cook on a low heat till meat is tender and the oil separates from meat.
  • Mutton Dumpukht is ready to serve.
  • Serve with nan or chappati.
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