Recipestable

Tag: shami kabab

  • Homemade Shami Kabab Paratha Rolls: Weeknight Dinner Fix

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    Shami Kabab Paratha Rolls

    Start your Suhoor meal with my Shami Kabab Paratha Rolls Recipe with freshly made raita or a cup of Chai.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you. I always have a batch of parathas and shami kababs in my freezer specifically for such instances.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Its an economical fast food meal that goes well as an appetizer or side dish. Here’s a perfect Shami Kabab Paratha Rolls that you can make these easily at home, no doubt that in half an hour, you can serve your family these delicious paratha rolls in a unique and imaginative way. Do try it!!

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Check it out the Shami Kabab Paratha Rolls Recipe and printable version below!!

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    Shami Kabab Paratha Rolls Recipe

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 2 Whole Wheat Paratha you can use ready made Frozen Paratha
    • 4 Shami kababs
    • 1 egg
    • 1 onion thinly sliced
    • 1 to mato thinly sliced
    • 1/2 cup lettuce leaves torn
    • 2 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 2 teaspoon green chili sauce
    • few lemon wedges
    • oil for shallow frying

    Instructions

    Directions

    • Cook paratha’s on a hot griddle until crispy on both sides.
    • Keep warm and set aside.
    • Beat egg in a small bowl.
    • Dip shami kabab’s in egg then fry in hot oil for 2 minutes or until golden brown.
    • Remove from the oil and absorbent on kitchen paper.
    • Apply mayonnaise on paratha’s.
    • Put two shami kabab’s on each paratha.
    • Top with onion, tomato slices and lettuce leaves.
    • Drizzle chili garlic and green chili sauce over them.
    • Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.

    Notes

    Serving Suggestions:
    Serve with French fries and Chili Garlic Sauce.

    I have also posted Hot and Spicy Kebab Paratha Roll which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Shami Kabab Burger Recipe

    Shami Kabab Burger Recipe

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    Shami Kabab Burger

    So Ramadan is coming up and we are all gearing up for it. Not only spiritually but also deliciously!! After a couple of random posts I will be posting over all the dishes that are very popular during Ramadan in our household and will share the recipes and other stories with you all.. so look forward to this space!!!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    My Mom made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren’t just filing but very delicious as well. My Brother kept asking for more but I only had a few shami kababs left. This is a very simple and filling snack that is worth trying!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    If you want something astonishing but healthy for your your family then this do try this  Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals. 

    Check it out the Shami Kabab Burger Recipe and printable version below!!

    Shami Kabab Burger Recipe
    Print Pin

    Shami Kabab Burger

    If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 8 shami kababs =>>>Check out my Shami Kabab recipe
    • 4 burger buns
    • 4 eggs lightly beaten
    • 1 onion cut into rounds
    • 1 cup shredded lettuce
    • 4 tablespoon green chutney
    • 4 tablespoon ketchup
    • 2 tablespoon mayonnaise
    • 4 cheese slices optional

    Instructions

    Directions

    • Fry shami kabab in hot oil and keep aside.
    • Fry egg and keep aside.
    • Toast burger buns and spread mayonnaise over them.
    • Place shami kababs, lettuce and onion over the buns.
    • Drizzle with ketchup and green chutney.
    • Place some cheese on one side of the bun and toast till cheese melts away.
    • Place the cheesed bun on the top.
    • Cut into halves. Shami Kabab Burger is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with chips and ketchup.

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    If you like this Shami Kabab Burger Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Flavorful Twist: Fish Shami Kebabs Recipe!

    [dropcap]F [/dropcap]Fish Shami kebabs are little fish patties, packed full of flavour. Try the easy recipe of Fish Shami kebab shown below!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 fish fillets
    • 1 egg, lightly beaten
    • 1 large potato, boiled
    • 1/2 cup cooked chana dal lentils, grind
    • 1 tsp red pepper flakes
    • 1 tsp cumin seeds, crushed
    • 1 tsp garam masala powder
    • 1/4 tsp black pepper
    • salt to taste
    • 1/4 cup mint leaves, chopped
    • 1/4 cup chopped coriander
    • oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Poach fish in boiling water. Cook for 8 minutes or until fish flakes easily with fork. Take it out and drain excess water.

    Step 2

    Place fish fillets and potato in a large bowl. Mashed until well combined. Now add cooked chana dal, red pepper, cumin seeds, black pepper, garam masala, salt, mint and coriander leaves. Mix well. (You will see thread like consistency of the mash).

    Step 3

    Shape into round patties and set aside.

    Step 4

    Heat oil in a frying pan over medium heat. Dip each kebab in the egg then fry on each side for 3 minutes or until lightly browned.

    Step 5

    Drain on paper towels. Delicious Fish Shami kebab is ready to serve.

    [/tab] [tab]

    • You can serve Fish Shami kebab along with some tomato ketchup, lemon wedges and tartar sauce.

    [/tab] [/tabs]

  • Shami Kabab Recipe

    Shami Kabab

    Your kids are having a party at home? Try out crispy and mouthwatering shami kabab with this easy recipe. This all time favourite shami kabab made with beef and gram lentil. It’s easy to make and delicious in taste.Your kids will must love to it. Serve with tomato ketchup. A popular and favourite tea time snack or versatile kebab, is a must have for most Asian refrigerators for those sudden guests. Do try it!!

    Shami kabab Recipe
    Photo: Shami kabab Recipe

    Check it out the Shami Kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless meat
    • 2 tbsp Bengal gram dal
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 tsp garam masala
    • 1 Egg
    • 1 tbsp mint leaves,chopped
    • 1 tbsp Lemon juice
    • 1 Onion minced
    • Oil for frying
    • salt to taste

    For Whole Masala:

    • 2 black cardamom pods
    • 2 Cinnamon sticks
    • 2 cloves
    • 1/2 tsp coriander powder
    • 1 tsp Cumin powder
    • 1 tsp red Chili powder

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the minced meat and to it add the Bengal gram dal, whole masala, 1cup warm water, salt to taste and then cook till dry.

    Step 2

    Remove from heat and add ginger, garlic, pepper,chili powder, coriander powder and cumin powder.

    Step 3

    Grind to a fine paste and then form into dough.

    Step 4

    For the Stuffing mix minced onion with finely chopped mint leaves, lime juice and salt.

    Step 5

    Beat the egg lightly.

    Step 6

    Divide the dough into lemon- sized balls.

    Step 7

    Flatten each ball in the palm of your hand and stuff with a little of the onion mixture.

    Step 8

    Shape into a kabab and dip in the beaten egg.

    Step 9

    Shallow fry till it turns color. Shami Kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney.

    [/tab] [/tabs]
    If you like Shami Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shami Kabab, do share with us and we would be glad to give it a try.