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Tag: mutton mince

  • The Ultimate Guide to Restaurant-Style Keema Karahi !!

    Karahi Keema

    Today I’m going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared.

    Karahi Keema Recipe
    Photo: Karahi Keema Recipe

    Serve as main dish after garnishing with coriander leaves. Try this Karahi keema recipe and don’t forget to share your experience with us !!

    Karahi Keema Recipe
    Photo: Karahi Keema Recipe

    Check it out the Karahi Keema Recipe here!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 2 cups water
    • 1/2 cup ghee or oil
    • 2 large onion, chopped
    • 6 tomatoes, chopped
    • 6 green chilies
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon cumin powder
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon all spice powder
    • 1 teaspoon salt

    For Garnishing:

    • few coriander leaves, chopped
    • green chilies, thinly sliced
    • 1 inch piece of ginger, thinly sliced

    [/tab] [tab]Yield:6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep wok or karahi. Saute onion in hot oil until lightly browed.

    Step 2

    Now add the ginger garlic paste. Cook and stir for 30 seconds.

    Step 3

    Then add the mutton mince and salt. Cook and stir for 15 minutes or until no longer pink.

    Step 4

    Add the water and cover the pan and let it cook for 40 minutes or until the meat is half- cooked.

    Step 5

    Remove the lid. Add tomatoes, cumin powder, red chili, and coriander powder. Cook on hight heat for 15-20 minutes or until the meat is ready.

    Step 6

    Sprinkle the all spices over it.

    Step 7

    Garnish with green chilies, ginger and coriander. Simmer over a low heat for 5 minutes or until the oil floats on top. Karahi Keema is ready to serve. ENJOY!!

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    • Serve hot with roti or boiled rice and salad.

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    If you like Karahi Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Karahi Keema, do share with us and we would be glad to give it a try.

  • Flavorful Fusion: Qeema Biryani (Mince) Recipe (One-Pot Wonder)!

    Qeema Biryani

    This is not the traditional biryani dish. This is a different variation of biryani that uses keema or minced meat. Basically you cook the keema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Try this keema biryani recipe, hope you will love it!!

    Keema Biryani Recipe
    Photo: Keema Biryani Recipe

    Check it out the Keema Biryani Recipe here!!

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton mice
    • 2 cups Basmati rice, soaked
    • 1 cup fried onions
    • 2 tablespoon clarified butter or oil
    • 1 large onion, chopped
    • 2 tomatoes, chopped
    • 4 green chilies, chopped
    • 1 tablespoon ginger garlic paste
    • 1 inch cinnamon stick
    • 2 green cardamom
    • 1 black cardamom
    • 5 cloves
    • 8 black peppercorns
    • 1 teaspoon cumin seeds
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • few saffron strands ,dissolved in ¼ cup milk
    • salt to taste

    For Garnishing:

    • 2 tablespoon fresh coriander leaves, chopped
    • 2 tablespoon mint leaves, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Washed rice properly with a few changes of water. Then soaked in the water for 30 minutes.

    Step 2

    Heat oil in a large skillet over medium high heat. Add onion and cook for 4-5 minutes or until it is translucent.

    Step 3

    Now add cinnamon, green cardamom, black cardamom, black peppercorns cloves, and cumin seeds. Saute 1 minute longer or until fragrant.

    Step 4

    Add tomato and mince to the skillet. Stir and cook for 25 minutes or until well browned.

    Step 5

    Season with red chilli powder and salt. Mix well.

    Step 6

    Sprinkle garam masala and green chilies over it.

    Step 7

    Meanwhile, Bring a large pot of lightly salted water to a boil. Cook the rice in boil water until half done. Strain well and set aside.

    Step 8

    Layer the half cooked rice, keema, fried onion in a large pot. Again repeat the layers for the rice, keema, fried onion and saffron milk.

    Step 9

    Sprinkle mint and coriander leaves over it.

    Step 10

    Cover with a lid and cook for 15 minutes or until done. Dish it out. Delicious Keema Biryani is ready to serve.

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    If you like Keema Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Keema Biryani, do share with us and we would be glad to give it a try.

  • Recipe: Hara Masala Keema (Mince with Green Spices)

    Hara Masala Keema (Mince with Green Spices)

    Hara Masala Keema literally translates to mince meat with green spices. This easy Pakistani recipe uses ingredients like cilantro. 

    Check it out the Hara Masala Keema (Mince with Green Spices) recipe here!!

     Prep Time: 30 minutes

    Cook Time: 1 hour

     Servings: 4

    Ingredients

    • 500 gm mutton mince
    • 250 gm onion, chopped
    • 250 gm yogurt
    • 1/2 cup oil
    • 12 green chilies
    • 1 bunch fresh coriander leaves, chopped
    • 2 tbsp chopped garlic
    • 1 tbsp ginger garlic paste
    • 1 tbsp whole coriander
    • 2 tsp red chili, crushed
    • 1 tsp cumin seeds
    • 1 tsp black pepper, crushed
    • 1 tsp hot spices powder
    • 1 tsp salt

     

    Directions:

    1. Marinate minced meat with yogurt, ginger garlic paste and salt for 30 minutes.
    2. Heat oil in a deep skillet or pan.
    3. Place marinated mince in it and cook for 20 minutes on low flame
    4. Add crush cumin, whole coriander and green chilies.
    5. Also add chopped onion, chopped garlic, hot spices powder, crushed red chili, crushed black pepper.
    6. Cover with a lid and cook on low flame for 30 minutes or until mince is tender.
    7. Turn the heat off.
    8. Sprinkle chopped coriander over it.
    9. Hara Masala Keema is ready to serve.
    10. Enjoy!!
    • Serve hot with chapati.

     

  • Recipe: Keemay Waly Naan (Mince Stuffed Naan)

    Recipe: Keemay Waly Naan (Mince Stuffed Naan)

    Keemay Waly Naan

    Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan.

    Delicious stuffed naan with a delicious spicy mince.These naans turn out really soft, juicy and delicious and they are made on the oven.

    Must try this Keemay Waly Naan Recipe, hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle.

    Keemay Waly Naan Recipe
    Photo: Keemay Waly Naan Recipe

    Check it out the Keemay Waly Naan Recipe here!!

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    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:15 minutes[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Difficult[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 6 cups White flour (maida)
    • 6 tsp milk powder
    • 1 cup evaporated milk
    • 200 gm butter or oil
    • 2 tsp baking powder
    • 3 tsp yeast
    • 1 egg

    For Filling:

    • 1 kg mutton mince
    • 2 medium onion, finely chopped
    • 6 green chilies, finely chopped
    • 1/2 cup fresh coriander leaves, chopped
    • 1 tbsp ginger paste
    • 2 tbsp anardanna,crushed
    • 2 tsp red chili powder
    • 1 tsp salt
    • 1 tsp garam masala powder
    • 1 tsp coriander powder

    For Busting:

    • butter or desi ghee as required
    • sesame seeds

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients and knead well until the dough is very smooth about 5-10 minutes.

    Step 2

    With oily hands put the dough in a bowl.

    Step 3

    Cover with a damp cloth or polythene bag and leave in a warm place to rise for about 3 hours or until the dough has doubled in size.

    Step 4

    Mean while prepared the stuffing.

    Step 5

    Put the mince and all the ingredients for the stuffing in a bowl and knead the mixture really well for a few minutes with you hands.

    Step 6

    Knead the dough for another minute or two then divide the dough into 8-10 equal parts. Shape each potion into a smooth ball.

    Step 7

    Lightly grease several baking sheets.

    Step 8

    On a floured surface, roll out the ball to about 3 inches in diameter and place it on the palm of you hand.

    Step 9

    Place good amount of mince mixture in the center and carefully fold up the edges to completely cove the filling.

    Step 10

    Press the edges taught together to seal.

    Step 11

    Dip the stuff ball in dry flour and roll out into a round about 6 – 7 inches in diameter.

    Step 12

    Brush the naan with a little cold milk and sprinkle sesame seeds over it.

    Step 13

    Place in a hot oven at 200 degree C for 12-15 minutes until the top is golden in color.

    Step 14

    Remove the naan from the baking sheet and brush with desi ghee or butter.

    Step 15

    Cut each naan into half and transfer into a serving platter. Keemay Waly Naan is ready to serve. ENJOY!

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    • Serve with yogurt and mint chutney.

    [/tab] [/tabs]

    If you like Keemay Waly Naan Recipe and make it then let me know your feedback by commenting below.

  • Keema Paratha Recipe

    Keema Paratha

    A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!!

    Keema (mince) Paratha Recipe
    Photo: Keema Paratha Recipe

    Check it out the Keema Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough :

    • 2 cups wheat flour
    • 2 tbsp ghee
    • 1/2 tsp salt

    For Filling:

    • 5oo gm minced mutton
    • 1 small onion,finely chopped
    • 1 tsp grated ginger
    • 1 tsp grated garlic
    • 2 green chilies, finely chopped
    • 1 tsp coriander powder
    • 1 tsp garam masala powder
    • 1/2 tsp red chili powder
    • A pinch of turmeric
    • 2 tbsp oil
    • A handful of chopped coriander leaves
    • Ghee or clarified butter for making the paratha
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For the dough :Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 10 minutes.

    Step 2

    Then make small balls from the dough and keep it aside.

    Step 3

    For filling: Boil the minced mutton in salted water until it is tender.

    Step 4

    Now heat the oil in a pan, add onions and fry until brown.

    Step 5

    Also add grated ginger-garlic, salt, turmeric, chili powder, coriander powder, garam masala, boiled mutton and fry till the water dries and the oil separates.

    Step 6

    Add the chopped coriander leaves and remove from the heat.

    Step 7

    Keep it aside.

    Step 8

    Take the dough balls and roll out each ball into a thin disc or a chapati and in the middle.

    Step 9

    Place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Step 10

    Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati.

    Step 11

    Take care it should not break while rolling it out.

    Step 12

    Grease the griddle (tawa) with Ghee or clarified butter.

    Step 13

    Place the paratha over it and when the base turns slightly golden color, apply Ghee on the top and turn the paratha on the other side.

    Step 14

    Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Keema Paratha is ready to serve.

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    • Serve hot with mint chutney or curd.

    [/tab] [/tabs]
    If you like Keema Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Keema Paratha, do share with us and we would be glad to give it a try.