Recipestable

Tag: karahi

  • The Perfect Weeknight Meal: Quick & Easy Chicken White Karahi Recipe!

    Chicken White Karahi

    When guest arrive unexpectedly and you just want to make a quick dish. Then this  Chicken white Karahi recipe will help you out. Take it from the expert and bring restaurant like flavor in your everyday meals. Try it and don’t forget to share your experience with us!!

    Chicken White Karahi recipe
    Photo: Chicken White Karahi 
    Chicken White Karahi recipe
    Chicken White Karahi with Chapati

    Check it out the Chicken white karahi recipe here!!

    Prep Time: 10 minutes

    Cook Time: 35 minutes

    Servings: 6

    Difficulty Level: Easy 

    Ingredients:

    • 1-1/2 kg chicken, cut into small pieces
    • 1 cup fresh curd
    • 1/4 Cup oil
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 1/2 tsp White pepper
    • salt to taste
    • 1/2 garam masala powder
    • 3 green onions, chopped
    • 4 green Chilies,chopped
    • 1 inch piece of ginger
    • 2 tbsp fresh cream

    How to make Chicken White Karahi:

    • In a pan or karahi heat oil over medium heat.
    • Saute ginger garlic paste.
    • Add chicken and fry till color changes.
    • When little water is left, add green onion (leave some green part for later use).
    • Mix green chillies & ginger slices.
    • Beat curd and add black pepper, white pepper, salt.
    • Mix it in chicken.
    • And cook for few more minutes then remove from the heat.
    • Transfer into a serving bowl and mix left over green onion, more ginger slices.
    • Add Fresh cream in it and sprinkle garam masala powder over it.
    • Chicken White Karahi is ready to serve!

    Serving Suggestions:

     

    • Serve hot with naan, salad, and raita.

    If you like  Chicken white Karahi recipe and make it then let me know your feedback by commenting below.

  • Karahi Craving? Make Delicious Fish Karahi in Minutes!

    If you love spicy meat stir fried cooked in wok and is also happen to be a food lover, then you will fall in love with this delicious fish karahi recipe. Try out this fish karahi recipe that is easy and quick to make, perfect to serve with any traditional bread, such as roti or naan, along with salad.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    • 1/2 kg Finger Fish (Salmon)
    • 1/2 Cup Vinegar
    • 1 tsp Salt
    • 1/2 Cup vegetable oil
    • 2 Onions, chopped
    • 1 tsp Garlic Paste
    • 1 tsp Ginger Paste
    • 1/2 Cup Tomato Puree
    • 2 tbsp Yogurt
    • 1/2 tsp Red Chilli Powder
    • 1/2 tsp White Cumin Powder
    • 1/4 tsp Onion seeds
    • 1/4 tsp Turmeric Powder
    • Methi Dana
    • Coriander Leaves to Garnish

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put vinegar and salt on the fish. Leave for 15 minutes.

    Step 2

    Wash well with water.

    Step 3

    Chop onions and coriander leaves.

    Step 4

    Make tomato Puree.

    Step 5

    Heat Cooking Oil in a wok (Karahi). Add ginger, garlic paste and fry a little.

    Step 6

    Add onions and fry till soft.

    Step 7

    Add tomato puree and yogurt. Cook till masala separates from oil.

    Step 8

    Add fish and rest of the ingredients. Cook on low heat for 10 minutes.

    Step 9

    Put Wok on a griddle(Tawa) for 15 minutes on very low flame.

    Step 10

    Sprinkle chopped coriander and green chilies over it. Fish Karahi is ready to serve.
    [/tab] [tab]

    • Serve with naan and salad.

    [/tab] [/tabs]

  • The Ultimate Guide to Restaurant-Style Keema Karahi !!

    Karahi Keema

    Today I’m going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared.

    Karahi Keema Recipe
    Photo: Karahi Keema Recipe

    Serve as main dish after garnishing with coriander leaves. Try this Karahi keema recipe and don’t forget to share your experience with us !!

    Karahi Keema Recipe
    Photo: Karahi Keema Recipe

    Check it out the Karahi Keema Recipe here!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 2 cups water
    • 1/2 cup ghee or oil
    • 2 large onion, chopped
    • 6 tomatoes, chopped
    • 6 green chilies
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon cumin powder
    • 2 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon all spice powder
    • 1 teaspoon salt

    For Garnishing:

    • few coriander leaves, chopped
    • green chilies, thinly sliced
    • 1 inch piece of ginger, thinly sliced

    [/tab] [tab]Yield:6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep wok or karahi. Saute onion in hot oil until lightly browed.

    Step 2

    Now add the ginger garlic paste. Cook and stir for 30 seconds.

    Step 3

    Then add the mutton mince and salt. Cook and stir for 15 minutes or until no longer pink.

    Step 4

    Add the water and cover the pan and let it cook for 40 minutes or until the meat is half- cooked.

    Step 5

    Remove the lid. Add tomatoes, cumin powder, red chili, and coriander powder. Cook on hight heat for 15-20 minutes or until the meat is ready.

    Step 6

    Sprinkle the all spices over it.

    Step 7

    Garnish with green chilies, ginger and coriander. Simmer over a low heat for 5 minutes or until the oil floats on top. Karahi Keema is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with roti or boiled rice and salad.

    [/tab] [/tabs]

    If you like Karahi Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Karahi Keema, do share with us and we would be glad to give it a try.

  • Karahi Beef Fillets Recipe

    These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 pounds beef fillets (undercut)
    • 8 tomatoes, finely chopped
    • 4 green chilies, thinly sliced
    • 4 tbsp vegetable oil
    • 1 tbsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp red pepper flakes
    • 1 tsp salt

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef fillets in a large bowl. Apply ginger garlic paste over the fillets. Season with salt and mix well. Cover and place in the refrigerator for 30 minutes to blend flavors.
    Step 2

    Heat 3 tablespoon oil in a large skillet or karahi over medium high heat. Add red pepper flakes. Cook and stir for 30 seconds then add tomatoes. Cook for 2-3 minutes then add the beef fillets.
    Step 3

    Cover and cook for 40 minutes or until all water dries up and beef fillets are tender. Fry the fillets 5 minutes longer then remove from the fire. Transfer into a serving dish.
    Step 4

    Heat one tablespoon oil in a small pan. Fry green chilies for 1 minute then put the chilies on the cooked fillets. Transfer Karahi Beef Fillets in a serving dish. Karahi Beef Fillets are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with naan, salad or raita.

    [/tab] [/tabs]

  • Master the Classic: Traditional Karahi Gosht Recipe

    Karahi Gosht (Mutton Karahi)

    One of the most wanted curries of Pakistani cuisine is Karahi so today, I am going to share with you another good quality and splendid recipe of mutton Karahi.

    Mutton Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.

    Its great to prepare in dawats to enhance to tasty meal menu. Also great to make in lunch or in dinner. Mutton Karahi is the ultimate dish and one of my favorite. Spicy and tender meat gives wonderful taste. This mutton karahi recipe is sure to please even the hungriest of families. Do try this Mutton karahi recipe and enjoy dinner with family and friends.

    There are numerous recipes and cooking styles of making Mutton Karahi .Try out this mutton karahi recipe which is nicely flavored with aromatic all spice. Dish out it with naan, fresh salad and mint raita so you would be able to enjoy its aroma too.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    This Karahi Gosht has a tremendous taste and aroma that will increase your hunger. Though the Karahi Gosht recipe is quite easy with simple ingredients yet addition of spices in different steps enhances the taste. I will must say to try this karahi gosht recipe for a mouthwatering flavor. This Karahi Gosht is basically an inspired version of Bhati Karahi in Lahore.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    Bismillah, let’s begin!

    Check it out the karahi Gosht (Mutton Karahi) Recipe and printable version below.

    Print Pin

    Karahi Gosht (Mutton Karahi)

    Karahi Gosht (Mutton Karahi) is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.
    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 1 hour 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg mutton cut into pieces
    • 4 to matoes peeled and blended
    • 1 cup plain yogurt
    • 1/2 cup cooking oil or desi ghee
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 tablespoon papaya paste
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing

    • 4 green chilies thinly sliced
    • 1 to mato cut into rings
    • 2 tablespoon chopped coriander
    • few lemon rings
    • 1 inch piece of ginger thinly sliced
    • Salt to taste

    Instructions

    Method

    • Wash meat and pat dry.
    • Boil mutton with salt until half done and keep its stock aside.
    • Put boiled mutton in a large bowl. Add yogurt, ginger garlic paste, red pepper, black pepper, cumin powder, coriander powder, turmeric powder and papaya paste. Mix well.
    • Cover and marinate for 2 hours to blend flavors.
    • Heat oil in a deep karahi or wok over medium high heat. Add blended tomatoes and marinated meat. Cook and stir for 25 minutes or until meat is tender and all water dries up.
    • Sprinkle with garam masala and coriander leaves. Cover and and simmer for 5 minutes.
    • Garnish with green chilies and ginger and lemon. Delicious Mutton Karahi is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with naan bread and salad.

    I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Mutton Karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

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