Tag: cod fish

English-Style Fish and Chips Recipe
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Aslam-o-Alakaum My Lovelies !!

In the Name of Allah, Most Gracious, Most Merciful

When you’re home alone and nobody has made dinner, what do you usually make for yourself to eat? To me dining alone, at home means you can really break all the rules. You Make Fish and Chips And go a bit overboard and make pasta salad. Cooking is my therapy and my cure all. Whipping up ingredients, the aroma of food, that first bite, the feeling that it has all come together just right is a balm like no other.

Photo: English-Style Fish and Chips

English-Style Fish and Chips

Fish n chips is the most popular English fast food. Traditionally battered fried fish is served with delicious potato chips, tartar sauce, mushy peas and lemon quarter to spice up the meal.

Photo: English-Style Fish and Chips

That fateful day, I craved some kind of fast food with all my being. I opened my freezer and was looking around for inspiration when some fish fillets caught my eye and I knew what was coming next. So, I decided to make Fish and Chips, and they turned out awesome! This English-Style Fish and Chips is gloriously indulgent. It is so good on it’s own, but I suspect it would be even better paired with some kind of salad. Super filling; a complete balanced meal all in one platter. Save yourself some time and money, and try this English-Style Fish and Chips, and quell those cravings!

Photo: English-Style Fish and Chips

The condiments are all up to you. You can serve it with any sort of sauce, however much you like.But I enjoyed it with veggie pasta salad.
If you want, I can put up a detailed post on this Veggie Pasta Salad next. Just let me know in the comments box below.

Super filling; a complete balanced meal all in one platter.

Bismillah, let’s begin!

Check it out the English-Style Fish and Chips recipe and printable version below.
English-Style Fish and Chips Recipe

Fish n chips is the most popular English fast food. Traditionally battered fried fish is served with delicious potato chips, tartar sauce, mushy peas and lemon quarter to spice up the meal.
For Fish
500 gm cod fish fillets
1 egg (lightly beaten)
1/2 cup plain flour
1/2 cup rice flour
1 cup chilled water
1 tsp vinegar
1/2 tsp black pepper
1/4 tsp baking powder
salt to taste
Oil for frying
For Potato Chips
500 gm potatoes
1/4 cornflour
salt to taste
For Fish
Season the fish fillets with vinegar, salt and pepper and leave it for 10 minutes.
In a mixing bowl, whisk together the rice flour, baking powder, 1/4 cups of the plain flour, and 1 teaspoon of salt. Pour in the egg, lemon juice and sparkling water, and mix just to combine everything – you do not need to over-mix. Refrigerated this batter until ready for use.
Place the remaining cup of flour in a wide bottomed bowl and dredge the fillets through the flour, coating them well on all sides. Then dip them into the batter, turning and swishing, to again ensure they are well coated all over.
Deep fry fish fillets for 8-10 minutes or until golden brown and puffed off.
Once all the fillets are cooked, transfer them to a paper towel-lined large platter and pat them dry with more paper towels. Sprinkle with more salt, if desired.
For Chips
Peel potatoes then cut into 1/4-inch thick chips.
Blanch the potato sticks, in batches if necessary, in the boiling water. About 2 minutes should do it.
Strain well and pat dry on paper towel.
Sprinkle cornflour over them and season with some salt.
Heat oil in a deep pan over medium heat. Fry potato chips for 10 minutes or until crispy ad golden. Fish n Chips are ready to serve. ENJOY!!
Serving Suggestions:
Serve Fish and Chips with lemon wedges along with tarter sauce.
I have also posted Crumb Fried Fish Recipe which is another easiest & tastiest version of making Fried Fish. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
April 8, 2016
Baked Fish Sticks Recipe: A Healthy & Delicious Alternative!
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Fish Sticks

Very easy to make, nutritious, and delicious _ Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce. You can make these fish sticks in about the same amount of time it takes to bake a box of the frozen kind. DO try it!!

Photo: Fish Sticks Recipe
Baked Fish Sticks Recipe
1 pound cod fish fillets (cut into strips)
2 eggs (lightly beaten)
1/2 cup all-purpose flour
1/3 cup dry bread crumbs
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
Preheat oven to 180 degree C°.
Place bread crumbs and seasoning in a shallow bowl. Mix well.
Place flour in a separate shallow bowl.
Beat eggs in another bowl.
Coat fish in flour; shake off excess.
Dip in egg.Then roll in crumb mixture.
Place on a baking sheet coated with cooking spray.
Bake, in the preheated oven, for 12 minutes or until fish flake easily with a fork, turning once.
Transfer into a serving platter. Fish Sticks are ready to serve. ENJOY!
Serve with your favorite dipping sauce.

Appetizer, Comfort Food, Main Course
American
30 minutes meals, baked fish, Baking, fish, Quick and Easy, seafood
May 14, 2015
The BEST Popcorn Fish Recipe: Simple Batter & Tips for Perfectly Crispy Fish!
Popcorn Fish

Here is a super easy Popcorn fish recipe which allows you to eat fish without any fuss. It’s a great way to get the kids to eat seafood.

This crunchy popcorn fish bites are any kids delight. Must try my Popcorn fish recipe, I love it ~~ hope u’ll too.

Photo: Popcorn Fish Recipe

Check it out the Popcorn Fish Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes (per batch)[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 cod fish fillets
- 2 eggs, lightly beaten
- 2 tbsp milk
- 1/2 cup plain flour
- 1/2 cup breadcrumbs
- 1 teaspoon red pepper flakes
- 1/4 teaspoon black pepper, freshly crushed
- 1 teaspoon herb seasoning
- salt to taste
- Oil for deep frying
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut fish fillets into 2 inch cubes.

Step 2

In a small bowl, mix together the egg, milk, a pinch of salt and pepper.

Step 3

In another shallow bowl, mix togther the red pepper, black pepper, salt, herb seasoning with the breadcrumbs.

Step 4

Dredge the fish cubes into plain flour.

Step 5

Then dip into the egg wash.

Step 6

Coat the fish cubes into the seasoned breadcrumbs.

Step 7

Repeat this procedure with all fish cubes.

Step 8

Heat oil in a deep pan over medium heat.

Step 9

Cook in hot oil for 3-4 minutes or until crispy and golden brown.

Step 10

Remove from the oil and drain on kitchen paper to absorb excess oil.Delicious Fish Popcorn is ready to serve. ENJOY!!

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- Serve with Honey mustard Dip.
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If you like Fish Popcorn Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Popcorn, do share with us and we would be glad to give it a try.
October 29, 2014
Baked Fish and rice Recipe
Baked Fish and rice

White fish fillets baked with veggies, Italian seasoning and rice in this quick and easy dinner. Check it out the baked Fish and Rice recipe here!!

Photo: baked Fish and Rice Recipe

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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 pound cod fish
- 3 cups chopped broccoli
- 1/2 cup long grain rice, uncooked
- 1-1/2 cups chicken stock
- 1 can french-fried onions, divided
- 1/2 cup shredded cheddar cheese
- 1 tbsp Parmesan cheese, shredded
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp paprika
[/tab] [tab]Yield: 4 servings

Amount Per Serving: (1 serving = 1 cup)
- Calories: 392
- Fat: 16 g (6 g saturated fat)
- Cholesterol: 81 mg
- Sodium: 722 mg
- Carbohydrate: 31 g
- Fiber: 2g
- Protein: 29 g
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a large saucepan, add chicken stock and rice to it.

Step 2

Bring to a boil.

Step 3

Season with Italian seasoning and garlic powder. Mix well.

Step 4

Transfer rice to a greased 11×7-inch baking dish.

Step 5

Cover the dish and bake at 375 degree F for 10 minutes.

Step 6

Now stir in the broccoli, half of the onions and Parmesan cheese.

Step 7

Place fish over it.

Step 8

Sprinkle with paprika powder.

Step 9

Cover again and bake another 20 minutes or until the fish flakes easily with a fork.

Step 10

Uncover the dish. Top with cheddar cheese and remaining onions.

Step 11

Return to the oven and bake 3 minutes longer or until cheese is melted and bubbly. Baked Fish and rice is ready to serve. ENJOY!

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Serve with [/tab] [/tabs]
If you like Baked Fish and rice recipe and make it then let me know your feedback by commenting below.
March 20, 2014