Recipestable

Tag: chips

  • English-Style Fish and Chips Recipe

    English-Style Fish and Chips Recipe

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    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    When you’re home alone and nobody has made dinner, what do you usually make for yourself to eat? To me dining alone, at home means you can really break all the rules.  You Make Fish and Chips And go a bit overboard and make pasta salad. Cooking is my therapy and my cure all. Whipping up ingredients, the aroma of food, that first bite, the feeling that it has all come together just right is a balm like no other. 

    English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    English-Style Fish and Chips

    Fish n chips is the most popular English fast food. Traditionally battered fried fish is served with delicious potato chips, tartar sauce, mushy peas and lemon quarter to spice up the meal.  

    English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    That fateful day, I craved some kind of fast food with all my being. I opened my freezer and was looking around for inspiration when some fish fillets caught my eye and I knew what was coming next.  So, I decided to make Fish and Chips, and they turned out awesome! This English-Style Fish and Chips is gloriously indulgent. It is so good on it’s own, but I suspect it would be even better paired with some kind of salad. Super filling; a complete balanced meal all in one platter. Save yourself some time and money, and try this English-Style Fish and Chips, and quell those cravings!

    English-Style Fish and Chips recipe
    Photo: English-Style Fish and Chips

    The condiments are all up to you. You can serve it with any sort of sauce, however much you like.But I enjoyed it with veggie pasta salad.
    If you want, I can put up a detailed post on this Veggie Pasta Salad next. Just let me know in the comments box below.

    Photo: English-Style Fish and Chips recipe
    Super filling; a complete balanced meal all in one platter.

    Bismillah, let’s begin!

    Check it out the English-Style Fish and Chips recipe and printable version below.

    I have also posted Crumb Fried Fish Recipe which is another easiest & tastiest version of making Fried Fish. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Smiley Face Fries Recipe

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    Smiley Face Fries

    Making Smiley Face Fries at home is not a big deal. You can easily make smiley faces with a knife or a teaspoon or other sharp instrument on them.Do try this Smiley Face Fries Recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

    Smiley Face Fries Recipe
    Photo: Smiley Face Fries Recipe

    Bismillah, let’s get started!

    Check it out the  Smiley Face Fries Recipe and printable version below!

    Smiley Face Fries Recipe
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    Smiley Face Fries Recipe

    Do try this smiley face fries recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 6 round potatoes
    • 1 teaspoon herb seasoning
    • 1 teaspoon salt
    • 1/4 teaspoon garlic powder
    • oil for frying
    • chaat masala for sprinkling optional

    Instructions

    Method

    • Wash and peel potatoes.
    • Cut the potatoes in circles, with each circle measuring about 1/4 cm thick.
    • Make smiles on the potatoes by using the edge of a teaspoon.
    • Using an ice-pick, bore two holes in the potatoes for the eyes.
    • Sprinkle the herb seasoning, garlic powder and salt over the potato slices.
    • Stir to coat evenly.
    • Leave it for few minutes to blend flavors.
    • Now heat oil in a pan over medium high heat.
    • Add potatoes and fry for 10-12 minutes or until crispy and golden brown.
    • Remove from the oil and drain on kitchen paper.
    • Sprinkle Chaat masala over it. Smiley Face Fries are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.

    I have also posted Curly Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Chips Pakora Recipe (Tasty and Tempting Snack for a Rainy Day)

    Chips Pakora Recipe (Tasty and Tempting Snack for a Rainy Day)

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    Chips Pakora

    Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on Tea.Try this Chips Pakora Recipe and enjoy  the chips and Pakora’s  together.

    Chips Pakora Recipe
    Photo: Chips Pakora Recipe

    Crispy Chips Pakora looks soo good and it can impress every one if fried perfectly.

    pakora chips
    Photo: Chips Pakora Recipe

     Check it out the Chips Pakora Recipe here!!

    Chips Pakora Recipe
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    Chips Pakora Recipe

    Course Appetizer, Snack
    Cuisine Indian, Pakistani
    Keyword 30 minutes meals, chips, fried food, kids friendly, pakora, potato, Ramadan, snack
    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 500 gm potatoes peeled
    • 2 tablespoon lemon juice
    • 1 teaspoon red pepper
    • 1 teaspoon cumin powder zeera powder
    • 1 teaspoon coriander powder
    • 1 teaspoon chaat masala powder
    • salt to taste
    • 1/2 cup chickpea flour besan
    • oil for deep frying

    Instructions

    • Cut thin slices of potatoes with a peeler.
    • In a large bowl, mix together the chickpea flour, red pepper, chaat masala, cumin , coriander powder, salt and lemon juice.
    • Now add potato slices and a litlle water.
    • Toss to coat evenly.
    • Heat oil in a deep pan over medium heat.
    • Now fry chips for 10 minutes or until crispy and golden brown.
    • Remove from the oil and drain on kitchen paper.Chips Pakora is ready to serve. ENJOY

    Notes

    Serve with your favorite dipping sauce.

    If you like Chips Pakora recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouth watering Chips Pakora , do share with us and we would be glad to give it a try.

  • Chips Chaat Recipe

    Chips Chaat is so easy to make and can be had as a snack, appetizer or a meal. Try this delicious and tantalizing combination of flavors! Check it out the Chips Chaat Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boiled potatoes, peeled & cubed
    • 1 cup potato Chips
    • 1/4 cup pomegranate seeds
    • 2 tbsp lemon juice
    • 1 tsp chaat masala powder
    • 1 tsp sweet chutney
    • few coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the potatoes, pomegranate, sweet chutney, coriander leaves.

    Step 2

    Add lemon juice, salt and chaat masala. Mix well.

    Step 3

    Top with potato chips. Delicious Chips Chaat is ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]