Kulcha is a popular Pakistani flat bread from Punjab, especially Lahore. These soft textured breads (kulcha) are easy to prepare. You can make kulchas in the tandoor as well as on a tawa or griddle.
I don’t like the soapy smell of yeast in breads. Hence have used less amount of it and thus added milk too.
Kulcha can be made plain or stuffed. you can also stuff kulcha with potato filling as shown in the aloo paratha recipe. You can also make different variations of kulcha like onion, paneer or pudina kulcha.
Must try this stuffed kulcha recipe, you’ll not disappointed.
Check it out the Stuffed Kulcha Recipe here!!
[one_fourth]Prep Time:2 hours [/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 ounce all purpose flour
- 1 ounce butter or margarine, softened
- 1 cup milk
- 2 teaspoon yeast
- 1 teaspoon sugar
- 1-1/4 teaspoon salt
- little oil, for frying
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat milk until warm.
Remove from the fire and dissolve sugar in the milk.
Sprinkle yeast on top of milk and set aside for 15 minutes until it froths.
Sift flour and salt together.
Add butter and mix.
Make a well in the center of the flour mixture and pour in the milk.
Mix with hand or a wooden spoon until smooth.
Grease a large bowl and put in the dough.
Brush top with oil, cover with a damp cloth and leave to rise for 1 hour or until doubled.
Remove dough from the bowl.
Knead with the help of some flour.
Divide into 6 or 8 pieces and roll into balls.
Roll out on a floured board into roughs, almost 1/4-inch thick. If using a filling, put it in the center, seal edges over filling and roll out again carefully.
Let kulchas rise for approximately 15 minutes.
Heat a griddle or tawa or a non-stick pan.
Carefully place kulcha on it and cook on medium heat. Turn before it browns.
When the other side begins to cook, add some oil and fry until golden.
Make the other kulchas the same way. Stuffed Kulcha is ready to serve.Enjoy!
- Serve with with channa or with any vegetable or your choice.
If you like Stuffed Kulcha recipe and make it then let me know your feedback by commenting below.
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