Spicy Liver Recipe

Spicy Liver Recipe Image
Spicy Liver Recipe Image


  • 1/2 tsp red chilli powder
  • 1/2 tsp black peppers, roughly ground
  • 1/2 tsp cumin powder
  • 1/2 cup fresh coriander leaves
  • 1 cup oil
  • 1 tsp ginger and garlic paste
  • 1 tsp lemon juice
  • 4 green chillies
  • 250 gms mutton liver
  • Salt to taste

How to make Spicy Liver:

  • Heat oil in a pan, fry liver with ginger/garlic paste and add the spices along with lemon juice.
  • Remove from heat as oil separates from the gravy, otherwise the meat will become hard.
  • Garnish with green chillies and coriander leaves.
  • Spicy Liver is ready to serve.
  • Serve hot with naan!
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