Spicy Liver Recipe

Spicy Liver Recipe Image
Spicy Liver Recipe Image


  • 1/2 tsp red chilli powder
  • 1/2 tsp black peppers, roughly ground
  • 1/2 tsp cumin powder
  • 1/2 cup fresh coriander leaves
  • 1 cup oil
  • 1 tsp ginger and garlic paste
  • 1 tsp lemon juice
  • 4 green chillies
  • 250 gms mutton liver
  • Salt to taste

How to make Spicy Liver:

  • Heat oil in a pan, fry liver with ginger/garlic paste and add the spices along with lemon juice.
  • Remove from heat as oil separates from the gravy, otherwise the meat will become hard.
  • Garnish with green chillies and coriander leaves.
  • Spicy Liver is ready to serve.
  • Serve hot with naan!

AboutBushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Leave a Reply

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.