Special Chicken Tikka
For all the Chicken Tikka lovers out there.Today I’m sharing a simple and easy recipe of baked chicken tikka on skewers.
A tempting flavor for all of you with limited ingredients. Delicious with mint chutney and ketchup.
Check it out the Special Chicken Tikka Recipe here!!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 Chicken breasts, cut into Cubes
- 1 cup natural yogurt
- 1 tbsp ground cumin
- 1 tbsp garam masala powder
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 Tsp red chilli powder
- 1 lemon Juice
- 8 cloves garlic,finely chopped
- 1 inch grated ginger, finely chopped
- 1/4 tsp red food colour
- 1 Lemon
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.
Stir in well with the yogurt to make a tandoori marinade.
Marinate the chicken in the marinade for 2-3 hours.
Preheat the oven to it’s highest heat for at least 20 minutes.
Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.
Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked.
Remove from the skewers. Garnish with salad leaves ring onions and tomatoes. Special Chicken Tikka is ready to serve.
- Serve with lemon wedges and mint chutney.
If you like Special Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Special Chicken Tikka, do share with us and we would be glad to give it a try.
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