Seasoned Cubed Steaks Recipe

By Bushra Waheed

1 min read

Soy sauce really wakes up the flavor of these nicely browned cubed steaks. Goes well with baked potatoes.Check it out Seasoned Cubed Steaks recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

4 (5 ounces each)beef cubed steaks
1 cup soy sauce
1 tsp dried minced garlic
1 tsp dried minced onion

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large resealable plastic bag, combine the soy sauce, garlic and onion. Add cubed steaks. Seal the bag and shake to coat.

Step 2

Place in the refrigerator for 30-45 minutes, turning once. Discard marinade.

Step 3

Place steaks on a greased broiler pan. Broil 4 inch. from the heat for 4 minutes on each side or until meat reaches desired doneness. Seasoned Cubed Steaks are ready to serve. ENJOY!!

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