Red Radish Raita
This raita is good for health and a great summer treat that’s packed with a lot of nutrients that come from radish and lots of calcium that comes from the yogurt. Super Easy and Healthy raita with red radishes. Its really a easiest one with thick yogurt and grated red radish. Check it out the Red Radish Raita Recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 bunch red radish
- 1 green chilli
- 1 cup of yogurt
- 1/2 tsp sugar
- Salt to taste
- Few fresh coriander leaves
- 1 tbsp olive oil
- 1/4 tsp mustard seeds
[/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash and grate radish.
Chop chilli and coriander leaves. Mix all the ingredients in a bowl.
Heat oil in a small pan, add mustard seeds.
When they crackle, add the tarka to the bowl and mix.
If desired you can add crushed peanuts to this raita. Red Radish Raita is ready to serve.
- Serve with Pulao, Biryani or any kind of curry.
If you like Red Radish Raita recipe and make it then let me know your feedback by commenting below.