Red Radish Raita
This raita is good for health and a great summer treat that’s packed with a lot of nutrients that come from radish and lots of calcium that comes from the yogurt. Super Easy and Healthy raita with red radishes. Its really a easiest one with thick yogurt and grated red radish. Check it out the Red Radish Raita Recipe here!!
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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 bunch red radish
- 1 green chilli
- 1 cup of yogurt
- 1/2 tsp sugar
- Salt to taste
- Few fresh coriander leaves
For tarka/tempering:
- 1 tbsp olive oil
- 1/4 tsp mustard seeds
[/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs]
Directions:
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Step 1
Wash and grate radish.
Step 2
Chop chilli and coriander leaves. Mix all the ingredients in a bowl.
Step 3
Heat oil in a small pan, add mustard seeds.
Step 4
When they crackle, add the tarka to the bowl and mix.
Step 5
If desired you can add crushed peanuts to this raita. Red Radish Raita is ready to serve.
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- Serve with Pulao, Biryani or any kind of curry.
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If you like Red Radish Raita recipe and make it then let me know your feedback by commenting below.