Vegetable Kofta Biryani
Biryani is one of the most famous rice dishes in the world. Here’s a classic Vegetable Kofta Biryani Recipe for veggie lover’s. This Vegetable Kofta Biryani recipe is a sure way to cook the best aromatic biryani you have ever tasted.
Check it out the Vegetable Kofta Biryani Recipe here!!
Prep Time: 30 minutes
Cook Time:40 minutes
Difficulty Level: Easy
- 1 cup basmati rice
- 1/4 cup boiled and mashed potatoes
- 1 cup mixture of finely chopped carrot, cabbage , grated
- 1/4 cup boiled and mashed green peas
- 1/4 cup fresh mint leaves
- 1/4 cup chickpea flour
- 2 tablespoon rice flour
- 2 tablespoon fresh coriander leaves, finely chopped
- 2 tablespoon ginger garlic paste
- 2 tablespoon green onions, chopped
- 2 tablespoon plain yogurt
- 1 onion, thinly sliced
- 1 tomato, chopped
- 1 bay leaf
- 1 cinnamon stick.
- 1 cloves
- 2 green chilies, thinly sliced
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- salt to taste
- oil for deep frying
Wash and soak rice in water for 30 minutes.
Boil basmati rice by adding 2 cups of water. Drain and keep aside.
Take a large bowl, add the potatoes, boiled vegetables, green peas, fresh coriander, chickpea flour and rice flour.
Add the red chilli powder, coriander powder, garam masala, salt. Mix until well combined. Now make small balls of it.
Heat oil in a deep pan for medium heat. Fry the balls for 3-4 minutes or until crispy and golden brown.
Take another medium pot or pan, heat 3 tablespoon oil in it. Add bay leaf, clove, cinnamon and cook for 30 minutes (Fry until the begins to darken but not burn.)
Add chopped onions, ginger-garlic paste and saute for 3-4 minutes or until onions turns light brown in color.
Then add tomatoes, green chilli and saute till the tomatoes are nicely cooked.
Now add yogurt and salt and saute for 5-8 minutes so that the raw smell goes away, in a medium flame. (Do not let it burn)
Now add the boiled rice to the mixture and mix well.
Simmer it for about 2 minutes and then add the fried koftas. (Mix carefully. Do not break the koftas). Sprinkle mint leaves over it.
Take it out in a serving dish. Garnish with spring onions. Vegetable Kofta Biryani is ready to serve.
- Serve with raita.
If you like Vegetable Kofta Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Kofta Biryani , do share with us and we would be glad to give it a try.