Pineapple Coleslaw _ This twist on traditional coleslaw gets a touch of sweetness from pineapple and a little zip from horseradish dressing. The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals!!!!
Check it out Pineapple Coleslaw recipe here:
Ready In: 10 minutes
Prep Time: 10 minutes
This recipe make 4 serving(s).
Ingredients:
- 2 cups coleslaw mix
- 1 cup unsweetened crushed pineapple, drained
- 1/3 cup mayonnaise
- 1/3 cup shredded carrot
- 3 medium radishes, shredded
- 1/4 tsp celery seed
Method:
- Place coleslaw mix, pineapple, carrot, radishes and celery seed in a large bowl.
- Mix well.
- Stir in mayonnaise.
- Toss to coat.
- Cover and refrigerate for 2 hours or until chill.
- Pineapple Coleslaw is ready to serve.
- Enjoy!!
Serving Suggestions:
- Serve with Mayo Potato Chicken Cutlets.
Nutritional Information:
Amount per serving.
- Calories: 66
- Fat: 1 g
- Cholesterol: 2 mg
- Sodium: 173 mg
- Carbohydrate: 15 g
- Fiber: 2 g
- Protein: 1 g
Diabetic Exchanges:
- 1 vegetable
- 1/2 fruit
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