Creamy Pineapple Coleslaw Recipe

Pineapple Coleslaw _ This twist on traditional coleslaw gets a touch of sweetness from pineapple and a little zip from horseradish dressing. The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals!!!!

pineapple coleslaw recipe
Photo: pineapple coleslaw recipe

Check it out Pineapple Coleslaw recipe here:

Ready In: 10 minutes
Prep Time: 10 minutes

This recipe make 4 serving(s).

  • 2 cups coleslaw mix
  • 1 cup unsweetened crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 1/3 cup shredded carrot
  • 3 medium radishes, shredded
  • 1/4 tsp celery seed


  • Place coleslaw mix, pineapple, carrot, radishes and celery seed in a large bowl.
  • Mix well.
  • Stir in mayonnaise.
  • Toss to coat.
  • Cover and refrigerate for 2 hours or until chill.
  • Pineapple Coleslaw is ready to serve.
  • Enjoy!!

Serving Suggestions:

Nutritional Information:
Amount per serving.

  • Calories: 66
  • Fat: 1 g
  • Cholesterol: 2 mg
  • Sodium: 173 mg
  • Carbohydrate: 15 g
  • Fiber: 2 g
  • Protein: 1 g

Diabetic Exchanges:

  • 1 vegetable
  • 1/2 fruit

AboutBushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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