Pineapple Biscuits Recipe

This delicious pineapple biscuits has just 4 ingredients and is so easy to make. Even your children can help with this on too. Yummy! Check it out Pineapple Biscuits recipe here:

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 10 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (12 ounce) can refrigerated biscuit dough
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 tsp ground cinnamon

[/tab] [tab]Yield: 10  servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a medium bowl, cream butter with brown sugar. Stir in the cinnamon and pineapple. Spoon into 10 greased muffin cups.

Step 2

Place one biscuit in each prepared muffin cup. Bake at 425° F for 8-10 minutes or until golden brown. Let it cool for 5 minutes. Pineapple Biscuits are ready to serve. ENJOY!!

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  • Serve with tea or coffee.

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