Picnic Cupcakes Recipe


Picnic Cupcakes _ These moist cupcakes don’t need frosting, so they’re perfect for a picnic or traveling!!

Picnic Cupcakes
Photo: Picnic Cupcakes Recipe

Try the easy recipe of Picnic Cupcakes recipe here:

Ready In: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes

This recipe make 24 serving(s).


  • 1 package (18-1/4 ounces) chocolate or yellow cake mix

For Filling:

  • 1 egg, lightly beaten
  • 1 cup cream cheese, softened
  • 1 cup semisweet chocolate chips
  • 1/3 cup sugar


  • Prepare cake mix batter according to package directions for cupcakes.
  • Fill 24 paper pan-lined muffin cups 2/3 rd full.
  • Place cream cheese, egg and sugar in a small bowl.
  • Beat until smooth.
  • Stir in chocolate chips.
  • Drop by one tablespoonfuls into the batter.
  • Bake at 350 degree F, for 20 minutes or until a wooden-pick inserted in the center comes out clean.
  • Allow to cool for 5 minutes.
  • Picnic Cupcakes are ready to serve.
  • Enjoy.

Serving Suggestions:

  • Serve with tea or coffee.


I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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