Nargisi Kabab Recipe

Nargisi kabab is egg covered with minced meat. I would say it is mince kabab with an egg filling. This dish sounds exotic and tastes it too. Add it to a dinner party menu and friends will think you slaved to prepare it for them. In truth, Nargisi Kabab is fairly simple to make. Check it out the Nargisi Kabab Recipe here!!

[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg minced meat
  • 2 medium onions, cut into large pieces
  • 1/2 cup curd
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1/4 tsp turmeric powder
  • 1 tbsp soy sauce
  • Salt as per taste
  • 1 tbsp vinegar
  • 1/4 cup

For Filling:

  • 4 boiled eggs, finely chopped
  • 1 cup coriander leaves, finely chopped
  • 1 cup mint leaves, finely chopped
  • 2 or 3 green chilies finely chopped
  • 1 tsp. chat masala

For Frying:

  • 1/4 cup besan
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp turmeric powder

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cook onions in oil until light brown Add yogurt, garlic & ginger paste, salt, red chili, garam masala, Soya sauce & vinegar to the onions and cook for 6 to 8 minutes.

Step 2

Add mince meat to it and cook for 3 minutes.

Step 3

Add 1/2 cup of water in it and cook until the meat is tender and
water has completely absorbed.

Step 4

Remove from heat and put aside to become cool.

Step 5

Put the mince in a food processor or chopper and grind to a smooth thick paste which hold is shape.

Step 6

Prepare the stuffing. In a bowl mix together boiled eggs, coriander, mint, green chilies, chat masala.

Step 7

Break off 1-2 tablespoons of the mince paste. Wet your palm with little water. Place the mince in the center of your palm.
Shape it into a smooth ball and then flatten it.

Step 8

Place 1 tbsp. of stuffing in the center. Fold the sides over carefully and reshape into a smooth flat shape. Repeat with remaining mince.

Step 9

Stir the eggs and crumbs tougher with a fork.

Step 10

Dip the kabab in it and shallow fry over medium heat to a crisp golden color, turning them once. Remove from frying pan carefully. Nargisi Kabab is ready to serve.

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  • Serve hot with chutney.

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