Looking for a delicious easy alternative to everyday bread, try this simple Homemade Naan Recipe!!.
Check it out the Naan Recipe here !!
[one_fourth]Prep Time:1 hour + 15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 15 gm fresh yeast or 7 g dried
- 300-350 ml warm water
- 500 gm plain white flour
- 15 gm fine salt
- 1 tbsp plain yogurt
- 2 tbsp vegetable oil
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Put the yeast in a jug with about 100 ml of the water.
Stir and leave for 10-15 minutes or until nice and foamy.
Put the flour in a large bowl, stir in the salt, then make a well in the center.
Pour in the yeast liquid, the yogurt and oil and another 200ml of the water.
Mix to a rough dough, adding more water if necessary – it should be soft and slightly sticky.
Turn out on to a lightly floured surface and knead the dough for 5-10 minutes, until smooth.
Put it in a lightly oiled bowl, cover and leave for about 1 hour, or until doubled in size.
Knock the gas out of the dough and give another brief kneading.
Then cut it into four pieces and roll each out until about 5mm thick.
Leave to rest for 5 minutes while you heat a heavy-based pan over a medium-high heat.
Put one of the pieces of dough into the hot pan and cook for 5 minutes or so until its underside has formed a crust and is golden and patched with brown.
Turn it over and continue cooking until the other side is golden brown.
Repeat with the other pieces of dough. Delicious Naan are ready to serve.
- Serve warm with kebab, tikka, nihari or any other curry.
If you like Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Naan, do share with us and we would be glad to give it a try.