Mutton Pepper Fry Recipe

Try this Mutton Pepper Fry  recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • I kg Mutton
  • 1 tbsp red Chili powder
  • 2 tbsp Coriander powder
  • 1 tsp Turmeric powder
  • Salt to taste
  • sprigs of curry leaves
  • 1 tsp Ginger Paste
  • 1 tsp Garlic paste

For Seasoning:

  • 1 tsp Mustard seeds;
  • a sprig of curry leaves;
  • 2 large Onions finely sliced;
  • 4 green chillies – deseeded & cut lengthwise
  • 2 inch piece ginger, thinly sliced
  • 4-6 tbsp Oil

To Make a Powder:

  • 2 tbsp Pepper corns
  • 1 tbsp Sombu – (broil the Sombu leave to cool add to the pepper corns & powder & keep)

For Garnish:

  • Chopped Coriander leaves

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash mutton pieces put in pressure cooker add ginger-garlic paste, chilli powder, corriander powder,turmeric powder,curry leaves and salt.

Step 2

Cook for 40 on low flame.

Step 3

Remove from heat and leave to depressurize on it’s own.

Step 4

Take a deep wok and add oil.

Step 5

When oil is hot add mustard seeds and curry leaves – once the mustard seeds crackle add the finely sliced onions and fry till onions are brown.

Step 6

Add green chillies and ginger pieces and fry on low flame for 2 mins.

Step 7

Now add the cooked mutton and the soup.

Step 8

Mix well and leave to cook till all the soup is absorbed and the fry is dry.

Step 9

Remove from the flame. Mutton Pepper Fry is ready to serve.

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  • Serve with chapati, naan and raita.

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