Mint Paratha Recipe

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Do you want to eat something change in breakfast? Then this is a very tasty, spicy and crispy layered paratha. Mint has a nice soothing and fresh fragrance. It will be a tasty start of your day, Make a try for mint paratha and enjoy your breakfast. Today I would like to put up Mint Paratha, adding to the long long list of parathas on this blog! Here is my version of mint paratha recipe!!

[one_third] Prep Time: 1 hour [/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Paratha Dough:

  • 2 cups wheat flour
  • water as required
  • 2 tbsp butter or Oil

For Paratha Filling:

  • 1 cup mint leaves, finely chopped
  • Salt to taste
  • oil for frying

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place flour in a medium bowl. Add salt, oil and water.

Step 2

Knead to a make a soft dough. Cover with a wet cloth and leave it for 40 minutes.

Step 3

Make small balls out of the dough.

Step 4

Dust the surface with flour. Roll out each ball into a thin circle.

Step 5

Sprinkle mint and salt over it.

Step 6

Pleat up the circle and twist the dough into a rope. Coil the rope to make a ball.

Step 7

Again roll with a pin roll and make a thin flat bread. Repeat this method all remaining dough.

Step 8

Place a paratha on the hot griddle. Spread butter or oil around the sides of paratha.

Step 9

Fry on medium heat for 2-3 minutes on each side or until turn golden. Mint paratha is ready to serve. ENJOY!!

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  • Serve with plain yogurt.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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