The Perfect Pair for Curry: Make Delicious Mint Paratha at Home!

By Bushra Waheed

2 min read

Do you want to eat something change in breakfast? Then this is a very tasty, spicy and crispy layered paratha. Mint has a nice soothing and fresh fragrance. It will be a tasty start of your day, Make a try for mint paratha and enjoy your breakfast. Today I would like to put up Mint Paratha, adding to the long long list of parathas on this blog! Here is my version of mint paratha recipe!!

[one_third] Prep Time: 1 hour [/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Paratha Dough:

2 cups wheat flour
water as required
2 tbsp butter or Oil

For Paratha Filling:

1 cup mint leaves, finely chopped
Salt to taste
oil for frying

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place flour in a medium bowl. Add salt, oil and water.

Step 2

Knead to a make a soft dough. Cover with a wet cloth and leave it for 40 minutes.

Step 3

Make small balls out of the dough.

Step 4

Dust the surface with flour. Roll out each ball into a thin circle.

Step 5

Sprinkle mint and salt over it.

Step 6

Pleat up the circle and twist the dough into a rope. Coil the rope to make a ball.