Do you want to eat something change in breakfast? Then this is a very tasty, spicy and crispy layered paratha. Mint has a nice soothing and fresh fragrance. It will be a tasty start of your day, Make a try for mint paratha and enjoy your breakfast. Today I would like to put up Mint Paratha, adding to the long long list of parathas on this blog! Here is my version of mint paratha recipe!!
[one_third] Prep Time: 1 hour [/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Paratha Dough:
- 2 cups wheat flour
- water as required
- 2 tbsp butter or Oil
For Paratha Filling:
- 1 cup mint leaves, finely chopped
- Salt to taste
- oil for frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place flour in a medium bowl. Add salt, oil and water.
Knead to a make a soft dough. Cover with a wet cloth and leave it for 40 minutes.
Make small balls out of the dough.
Dust the surface with flour. Roll out each ball into a thin circle.
Sprinkle mint and salt over it.
Pleat up the circle and twist the dough into a rope. Coil the rope to make a ball.
Again roll with a pin roll and make a thin flat bread. Repeat this method all remaining dough.
Place a paratha on the hot griddle. Spread butter or oil around the sides of paratha.
Fry on medium heat for 2-3 minutes on each side or until turn golden. Mint paratha is ready to serve. ENJOY!!
- Serve with plain yogurt.
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