Mango Kulfi Ice Cream
Making Kulfi Ice Cream at home is an easy process with minimal ingredients. Fresh Mangoes processed to a pulp and mixed with creamy ingredients, This Mango Kulfi Ice Cream recipe is so simple, even kids can make it!
Check it out the Mango Kulfi Ice Cream Recipe here!!
[one_fourth]Prep Time:10 minutes + freezing[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Ripe Mango
- 1 can Sweetened Condensed Milk
- 1/4 can Milk Powder
- Sugar as per taste
- 1/4 tsp Cardamom Powder
- Few Strands of Saffron
- 1/4 cup Pistachios(chopped coarsely)
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Peel the mango and chop it into small pieces.
Discard the seed.
Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
Now add saffron and pistachios.
Lower the flame and allow to cool completely.
Pour into kulfi moulds and freeze overnight till firm.Mango Kulfi Ice Cream is ready to serve.Enjoy!
- Serve as a dessert after any meal.
If you like Mango Kulfi Ice Cream recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Kulfi Ice Cream, do share with us and we would be glad to give it a try.