Makki Ki Roti
A traditional Pakistani and Indian bread, which served straight off the griddle topped with a dollop of fresh homemade butter. Makki ki Roti is mostly eaten in winters with sarsoon saag, palak, qulfa and etc. Give it a try!!
Check it out the Makki Ki Roti Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups Maize flour
- 1 fistful Plain flour
- 1 tsp Oil
- Salt to taste
- Water to knead
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix maize flour, oil and salt.
Knead in a soft pliable dough, adding very little water at a time.
When the dough is very smooth and soft, bread a lump.
Shape into a ball, flatten and pat with palm, to make a thin roti.
Use dry plain flour to help. Or roll with a rolling pin.
Take care to dust with flour and lift and turn to avoid sticking.
Place on a heavy iron or earthen griddle and roast till crisp.
Repeat on both sides. Repeat for all rotis.
Cover and line with napkins to keep warm.
Drizzle with ghee or butter if desired. Makki Ki Roti is ready to serve.
- Serve hot with Sarson ka saag and slice of onion and lime.
If you like Makki Ki Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Makki Ki Roti, do share with us and we would be glad to give it a try.