This is not the traditional biryani dish. This is a different variation of biryani that uses keema or minced meat. Basically you cook the keema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Try this keema biryani recipe, hope you will love it!!
Check it out the Keema Biryani Recipe here!!
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm mutton mice
- 2 cups Basmati rice, soaked
- 1 cup fried onions
- 2 tablespoon clarified butter or oil
- 1 large onion, chopped
- 2 tomatoes, chopped
- 4 green chilies, chopped
- 1 tablespoon ginger garlic paste
- 1 inch cinnamon stick
- 2 green cardamom
- 1 black cardamom
- 5 cloves
- 8 black peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- few saffron strands ,dissolved in ¼ cup milk
- salt to taste
- 2 tablespoon fresh coriander leaves, chopped
- 2 tablespoon mint leaves, chopped
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Washed rice properly with a few changes of water. Then soaked in the water for 30 minutes.
Heat oil in a large skillet over medium high heat. Add onion and cook for 4-5 minutes or until it is translucent.
Now add cinnamon, green cardamom, black cardamom, black peppercorns cloves, and cumin seeds. Saute 1 minute longer or until fragrant.
Add tomato and mince to the skillet. Stir and cook for 25 minutes or until well browned.
Season with red chilli powder and salt. Mix well.
Sprinkle garam masala and green chilies over it.
Meanwhile, Bring a large pot of lightly salted water to a boil. Cook the rice in boil water until half done. Strain well and set aside.
Layer the half cooked rice, keema, fried onion in a large pot. Again repeat the layers for the rice, keema, fried onion and saffron milk.
Sprinkle mint and coriander leaves over it.
Cover with a lid and cook for 15 minutes or until done. Dish it out. Delicious Keema Biryani is ready to serve.
- Serve with Potato Raita.
If you like Keema Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Keema Biryani, do share with us and we would be glad to give it a try.