Pizzas are really great it it has a nice crust and if the toppings are fit to your taste and your specifications.This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.Yummy!!!
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (12 inch) pre-baked pizza crust
- 1 medium tomato, sliced
- 1 (4 ounce) package feta cheese
- 2 cups cooked chicken breast, chopped
- 1 cup Alfredo sauce
- 3 tbsp minced garlic
- 2 tbsp butter, melted
- 2 tbsp sun-dried tomato pesto
- 1 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
Yield: 5 servings
Amount per serving.
- Calories: 801
- Total Fat: 46.2 g
- Cholesterol: 129 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 375° F or 190° C.
Place butter, oil, garlic, basil, pesto, oregano, Parmesan cheese in a small bowl.
Mix well. Stir in Alfredo sauce.
Place pizza crust on a baking sheet. Arrange chicken pieces on top of pizza crust. Spoon Alfredo sauce mixture over the chicken. Top with tomato slices and feta cheese.
Bake in the preheated oven for 12-15 minutes or until the crust is lightly browned and toppings are toasted. Cut into wedges.Gourmet White Pizza is ready to serve.Enjoy!!
- Serve with your favorite dipping sauce.