Cheap, delicious and healthy – dal is the perfect comfort food supper. Try this Dhal Curry Recipe and don’t forget to share your experience with  us!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 sliced onion
• 1 chopped tomato
• 1 tsp garam masala
• 1/2 cup moong dhal
• 2 medium size potato
• Salt to taste
• a pinch of turmeric powder
• 3 tsp vegetable oil
• 1 tsp mustard
• 1 tsp cumin seeds

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil the potatoes, peel and smash it.

Step 2

Cook the moong dhal and blend it. Set aside.

Step 3

In a skillet heat oil, add mustard when it crackles add cumin seeds.

Step 4

Add onion, tomato stir and cook till onions are golden.

Step 5

Add boiled moong dhal and smashed potatoes followed by salt, turmeric powder and garam masala. Fry for a minute.

Step 6

Add some water and keep boiling for 3 minutes. Dhal Curry is ready to serve.

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• Serve with boiled rice.

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