A french-style creamy chicken that cooks up in just 30 minutes. This is a rich, creamy and delicious chicken with herbs and Dijon-style mustard. Serve with green beans and Rice. Check it out Creamy Chicken Dijon recipe here:
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
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- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can Condensed Cream of Chicken Soup
- 1/2 cup water
- 1 tbsp vegetable oil
- 1 tbsp Dijon-style mustard
- 1 tsp packed brown sugar
- 1 tsp dried parsley flakes
- 1/2 tsp onion powder
- 1/4 tsp dried tarragon leaves, crushed
- 1 dash garlic powder
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Yield: 4 servings
Amount per serving.
- Calories: 243
- Total Fat:11.1g
- Cholesterol:71 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Heat the oil in a skillet over medium high heat. Place chicken breasts into the skillet and cook for 10 minutes or until browned on both sides. Stir in the water, soup, mustard and brown sugar. Add parsley, onion powder, tarragon and garlic powder.
Step 2
Bring to a boil then reduce the heat to low. Cover and simmer for 5 minutes or until the chicken is cooked through and sauce is thickened. Creamy Chicken Dijon is ready to serve. Enjoy!!
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- Serve with Rice and green beans.
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